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€25.01
€65.03
€12.98
€24.75 
Controfiletto Danese Rossa: its meat is appreciated all over the world thanks to its millenary history and the very high quality of farms in Denmark, particularly prized for its softness, flavor and small infiltrations of fat that make it tender and delicious.
shelf life 30 days
€8.91

Beef Sirloin of Adult Italy, animals bred between the central Apennines and the Marche Region ... cattle selected by small breeders ... bred and fed under the control of the various consortia they belong to ... Vacuum packed both single and whole portion . shelf life 30g

€6.93

Buffalo sirloin:

The Italian buffalo is fully included in the category of red meats and comes mainly from farms widespread in Campania (about 75% of the animals reared and more than 50% of the farms), in the lower Lazio, Puglia, Molise and Calabria. The meat is pink in color and is mostly very tender and succulent on the palate.

In our laboratories we select and choose the best cuts of meat for succulent meat and cold cuts.

shelf life 30 days

€9.08
€11.88

Beef sirloin from Polonia Extra, in the northern region of Poland there are the best cattle farms ..... the cattle selected by us are guaranteed by Pezzate Nere farms that integrate their feeding with Sugar Beet. Vacuum packed both single portion that whole. shelf life 30gBeef sirloin from Polonia Extra, in the northern region of Poland there are the best cattle farms ..... the cattle selected by us are guaranteed by Pezzate Nere farms that integrate their feeding with Sugar Beet. Vacuum packed both single portion that whole. shelf life 30g

€24.09

Description: The Marchigiana is the most common meat breed in the region. The meat obtained from the Marche region is tender, of excellent flavor, with a high protein content and low cholesterol levels.

€12.10

Coppa di Testa: this product born from our ancestors contains the essence of what the Pig can give you ..... it is excellent cold accompanied with a lemon wedge, but also to be put on a well-stocked cold cuts board. 5 kg head cup.

€17.60

Seasoned pork coppiette: the coppiette are the symbol of the Castelli Romani, the national pork loins are frayed in long strips, tanned with salt, aromatic herbs and chilli pepper ... put in the dryer as long as necessary for their maturation, excellent to eat like appetizers, one leads to another. bags of 1kg, 500gr, 250gr, 100gr.

€2.75
€1.79

Pulled Beef BBQ, the long processing from an incredible result to say the least .... breeds such as Marchigiana, Pezzata Rossa, Black Angus, Frisona alternate .... a perfect product for lovers of smoked, ideal to accompany with sauces or jellies. gr150 shelf life 90g

€2.15 
Description:
Chicken fray originated in Italy, smoked with beech wood ... excellent for stuffing sandwiches and accompanying sauces
shelf life 90 days  gr 150

€6.60

Coratella confit

Ingredients: Liver, meatloaf, heart of adult bovine. All cooked under vacuum for 24h at 70C °.

preparation: Cut and seasoned with onion, Evo Bio oil, salt, pepper, white wine. Packaged in a microwave tray and cooked for 24h at 70C °. GR500

Self Life 60 days.

€15.29 
Duck leg of the Lombard Cascine, vacuum-packed marinating with salt, pepper and aromatic herbs for 24 hours. Vacuum cooking for 16h at 74C °. gr550
Shelf Life 90 days
€4.40 
Leg of guinea fowl stuffed with confit porcini mushrooms, guinea fowl cut by us and then seasoned with salt and a mix of natural flavors ... the long confit cooking gives the guinea fowl an unparalleled flavor and softness ... gr 180 shelf life 60 days
€14.08

Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550

Sel Life 90 days

€8.25

Confit Scottish Lamb Leg: Cut the lamb legs into slices a couple of centimeters thick, season them with salt, rosemary, bay leaf, pepper and garlic ... Everything is vacuum packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 300gr

Shelf Life 60 days

€22.00

5 Coste di Bovino Adult Italy, animals bred between the central Apennines and the Marche Region ... cattle selected by small breeders ... bred and fed under the control of the various consortia to which they belong ... Vacuum packed both in single portion and whole. shelf life 30g

€82.50

Rib of Gutrei Galicia:

 

In 2019 the WORLD STEAK CHALLENGE is brought home.

Rubia (meaning "blonde", like her coat) is a massive animal weighing 450/550 kg, ideal for true meat lovers ... looking for unique and unforgettable sensations. Rubia Gallega is an indigenous breed from Galicia.

shelf life 60g

€12.65

5 Coasts of Extra Poland, in the northern region of Poland there are the best cattle farms ..... the cattle selected by us are guaranteed by Black Pezzled farms that integrate their feeding with Sugar Beet. Vacuum packed both mono portion that whole. shelf life 30g

€8.25 
Siuno nero di monte san biagio: black pig selected by us and not slaughtered before 24 months.
acorn and apple farming.
variable weight vacuum packs.
shelf life 30g
€49.50

5 Coste Sashi Finland, a certified quality .... animals from the Sashi term of Friesian and Ayrshires breeds have the particular abundance of marbling, this very important in cooking which melting gives the meat as well as a unique flavor an irresistible buttery. both single portion and whole. shelf life 30 days