Creamed cod.
ingredients: cod fillet, lemon, bay leaf, garlic, pepper, organic extra virgin olive oil.
Confit cooking in vacuum for 6 hours and whipping.
Excellent as a side dish and garnish for main courses.
gr 200 shelf life 60 days

Fish Burger with Potatoes
ingredients: cod burger, baked potatoes, bread
shelf life 30 days

Squid and Confit Peas: The Calamari are cut and seasoned with the Confit peas prepared by us ... everything is vacuum packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

Squid of the Adriatic Confit, the Adriatic Sea gives us this unique product ... Confit cooking does everything else, time to prepare the line and you have on the table a product that can be good for soups, first courses, risotto or simply to be served on toasted bread ... gr200 shelf life 30g

Chickpeas and Sarde Confit Mussels: Once cleaned, the Mussels are seasoned with the Chickpeas Confit prepared by us ... everything is vacuum-packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

Sardinian Mussels Confit, the Sardinian fruit is of the highest quality ... this is the reason why we only use Sardinian Mussels, five ingredients for a mouth-watering mussel soutè .... quick and easy to prepare. gr300 shelf life 30g

Cream of confit prawns: With the cleaning of the prawns and the red prawns we put in the pot together with these, milk, salt, pepper, onion, brendi, tomato sauce, after having cooked everything slowly we whisk the mixture to cream and make a bag of 150 gr so as to season first courses in a very short time, also excellent for second courses.
shelf life 60g

Fillet of Cod Confit

Ingredients: desalted cod fillet, garlic, onion, Evo Bio oil.

Preparation: once vacuum packed in a microwave oven, it is cooked for 18min at 70 ° C. gr350

Self Life 30 days

Fillet of Gallinella Confit: We fillet the Gallinelle in our laboratories, take the fillets and season with organic extra virgin olive oil, salt, garlic and parsley ... all vacuum-packed and cooked at low temperature, thus guaranteeing a product of the highest quality keeping all the organoleptic properties intact.

A gourmet dish ready in a minute, the solution you were waiting for.

200gr

Shelf Life 30 days

Technical Data Sheet: Ingredients, Sea Bream Fillet chosen seasoned with salt, parsley, garlic, organic extra virgin olive oil .... a few ingredients for a sublime result, vacuum packed and cooked for 9m at 72 ° C, the second ready that everyone would like.

gr220

shelf life 30g

Confit Smoked Scottish Salmon Fillet: Fillet the Salmon obtaining the central part of the fillet that remains perfect for the dish in question, the fillet steak is placed in a smoker powered only with beech wood for about 1 hour at 62 degrees, after which that the fillet is seasoned and vacuum-packed so as to finish cooking at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

Technical data sheet: Ingredients, selected sea bass fillet, salt, garlic, parsley, organic extra virgin olive oil .... all vacuum-packed and cooked for 9m at 72 ° C.

Excellent result, a second of unique fish that can be tasted every day.

220 g

shelf life 30g

Pink shrimp confit:
Italian shrimp, salt, organic extra virgin olive oil, cane sugar, soy sauce, lemon, black pepper
200 g
shelf life 60 days

Lentils with Confit Veraci Clams: The Veraci clams, previously purged by us, are seasoned with Confit red lentils prepared by us ... everything is vacuum packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

Meatballs with salmon

ingredients: salmon meatballs, potatoes, parsley, garlic, salt, extra virgin olive oil

shelf life 30 days

250 g

Rissole of dried codfish

ingredients: codfish balls, potatoes, parsley, garlic, salt, extra virgin olive oil

shelf life 30 days

250 g

Technical data sheet: Ingredients, Cod fillet, Avezzano potatoes, salt, pepper, Parsley, garlic, breadcrumbs, organic extra virgin olive oil. Everything is rigorously prepared in our laboratories, after the preparation of the meatballs the vacuum packaging takes place in a tray, this preserves the freshness and guarantees us perfect cooking.

excellent for everything, from appetizer to absolute second, but also for an aperitif.

GR250

shelf life 60g

Confit Squid Meatball: Take the baby squids and beat them with a knife, add the Confit potatoes and season everything with Organic Extra Virgin Olive Oil, salt, pepper, garlic, onion and parsley ... all vacuum-packed and cooked in low temperature, thus guaranteeing a product of the highest quality while maintaining all the organoleptic properties intact.

A gourmet dish ready in a minute, the solution you were waiting for.

Pack of 220gr

Shelf Life 30 days

Technical Data Sheet: Ingredients, Octopus Morocco, Avezzano potatoes, salt, pepper, Parsley, garlic, onion, breadcrumbs, organic extra virgin olive oil. Everything is rigorously prepared in our laboratories, after the preparation of the meatballs the vacuum packaging takes place in a tray, this preserves the freshness and guarantees us perfect cooking.

excellent for everything, from appetizer to absolute second, but also for an aperitif.

GR250

shelf life 60g

Ingredients: octopus, sweet paprika, potatoes, organic extra virgin olive oil, onion, parsley, chilli powder
shelf life 60 days

In our laboratories we fillet the swordfish we select, creating a traditional Sicilian dish with fresh and genuine ingredients. Ingredients: swordfish, datterino tomatoes, black Taggiasca olives, salt, organic extra virgin olive oil, pepper, garlic, parsley, capers and white wine. Pack of 250gr shelf life 45 days Regeneration: Put the tray in the microwave for about a minute, the time for the transparent film to swell and that's it, before opening it, shake the tray so that all the condiments and liquids mix.

Confit octopus tentacle



Ingredients: Octopus tentacle, Organic Evo oil, pepper, garlic, parsley

Preparation: Vacuum packed and cooked for 8h at 70C °. g 250



Self Life 60 days