Turkey breast: turkey breast is an ideal product for those who want to eat lean meats, its very low percentage of fat guarantees a unique lightness, delicate and fragrant on the palate. 2.5kg turkey.

Prague Smoked Cooked Ham with Beech: National pork leg worked by us, syringed with our prague recipe ... after 7 days of maturation we put it in a smoker for about 24 hours .... all the cooking process takes place with only wood beech. kg15 shelf life 90g

Technical data sheet: Ingredients, leg of Agnello Sardo, sectioned by us and tanned with our rab mix, after 12 hours of tanning we put it in a smoker with only beech wood, it is unique and inimitable in terms of taste and sensations, with a strong flavor and an aftertaste smoked is ideal for gourmet appetizers, theme nights or classy aperitifs.

kg1,2

shelf life 150g