Birria confit: The typical Mexican dish birria based on beef, we select the most precious front cuts of the bovine, with a mix of apple cider vinegar, sugar, tomato, nacho pepper, pineapple juice, vat, marjoram, black pepper and oil evo, is marinated in vacuum for about 12 hours and then cooked at low temperature for 24 hours.

shelf life 60g

Brisket BBQ
tip of beef smoked with beech wood; low temperature cooking for 28 hours.
shelf life 90 days

Scottish Lamb Loin Confit

Ingredients: Scottish lamb loin, salt, pepper, bay leaf

Preparation: Everything is vacuum packed and cooked for 4 hours at 68 ° C. Gr300

Self Life 90 days

Vaccinara tail confit

Ingredients: bovine tail, celery, carrot, onion, garlic, Evo Bio oil, pepper, salt, Italian DOP peeled tomato, white wine.

Preparation: once everything is vacuum packed in a microwave tray, it is cooked for 24 hours at 75 ° C. GR400

Self Life 60 days

Coratella confit

Ingredients: Liver, meatloaf, heart of adult bovine. All cooked under vacuum for 24h at 70C °.

preparation: Cut and seasoned with onion, Evo Bio oil, salt, pepper, white wine. Packaged in a microwave tray and cooked for 24h at 70C °. GR500

Self Life 60 days.

Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550

Sel Life 90 days

Confit Scottish Lamb Leg: Cut the lamb legs into slices a couple of centimeters thick, season them with salt, rosemary, bay leaf, pepper and garlic ... Everything is vacuum packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 300gr

Shelf Life 60 days

Gluten free Scottish lamb chop:
We cut the rack of Lamb into individual portions, beat the rib so as to flatten it and immediately after it is battered and breaded completely gluten free.
1kg pack
Shelf life 150g

Confit Beef Cheek: in our laboratories we obtain a cut for true gourmets, the preparation with red wine, salt, celery, carrot, onion, organic extra virgin olive oil, all vacuum-packed and cooked at low temperature for 24 hours .. the result is a meat that melts in your mouth and as tasty as few.
ready in just one minute in the microwave.
pack of about 400gr
shelf life 80 days

Black Angus U.S.A. burgers, handmade with cuts of Black Angus Chack Roll, salt and pepper ... half cooking on the grill gives the opportunity to work this product to all those places that do not have the possibility to cook.

Regenerate in the microwave for a minute or on the grill and that's it ... succulent and genuine.
shelf life 30 days

Black Angus U.S.A. burgers, handmade with cuts of Black Angus Chack Roll, salt and pepper ... Confit cooking gives the opportunity to work this product to all those places that have no possibility to cook.
Regenerate in the microwave for a minute and that's it ... succulent and genuine.

Hamburger di Fassona Confit: From our selection of anatomical cuts of Fassona, a succulent Hamburger is born, seasoned with only salt and pepper, it is vacuum-cooked in order to keep all its juices and proteins.
shelf life 60 days

Hamburger di Frisona Baltica, handmade with the addition of salt and pepper ... half cooking on the grill gives the possibility to work this product to all those places that do not have the possibility to cook.

Regenerate in the microwave for a minute or on the grill and that's it ... succulent and genuine.

shelf life 30 days

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.

Hamburger di Scottona Confit, first choice meat ... we do it completely by hand only with noble cuts, salt and pepper ... half cooking on the grill gives the possibility to work this product to all those places that have no possibility to cook .Regenerate in the microwave for a minute or on the grill and that's it ... succulent and genuine.

shelf life 30 days

Roll of Peppers and Pecorino Confit

Composed of adult beef, salt pepper, roasted peppers, cream of pecorino DOP processed in aseptic and Evo Bio oil
Vacuum packed in microwave tray and cooked for 8h at 80C ° .gr 250
Self Life 90 days

Roulade and Confit Pecorino Roulade

Composed of adult beef, salt pepper, sage, red confit radicchio, cream of pecorino DOP processed in aseptic, Evo Bio oil,

Once prepared, the roll is vacuum packed in a microwave tray and cooked for 8 hours at 80 ° C.

Self Life 90 days

Beef Tataki Gevima
A symbolic dish of Japanese cuisine that fully marries Mediterranean cuisine.
Produced in our laboratories with only carefully selected cuts and marinated with a mix of citrus fruits and sauces selected by us ... a ready dish because you just need to open the package and serve it, recommended at room temperature.
Pack of 280 cinca
shelf life 90 days

Goose breast of the Lombard farms,
Marinade in vacuum with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 6h at 74C °. about gr900
Shel Life 90 days

Surprise confit scottona meatball:
Scottona meat, with wild chicory heart, smoked provola, salt, egg, PDO Parmesan cheese, parsley, EVO Bio oil
250 gr pack Self Life 90g

Meatballs with Confit sauce: adult bovine meat, salt, pepper, parsley, garlic, dop tomato, organic extra virgin olive oil.

Once the meatballs are made, they are put in a microwave tray, the tomato added, they are closed in a vacuum and cooked for 6 hours at 75 ° C. GR250

shelf life 60g

ingredients: beef, pork, eggs, bread, parsley, milk, parmigiano reggiano dop, salt, pepper, onion, 00 flour, white wine. package 250 g shelf life 30 days