There are 22 products.
Brisket BBQ tip of beef smoked with beech wood; low temperature cooking for 28 hours. shelf life 90 days
Pulled Beef BBQ, the long processing from an incredible result to say the least .... breeds such as Marchigiana, Pezzata Rossa, Black Angus, Frisona alternate .... a perfect product for lovers of smoked, ideal to accompany with sauces or jellies. gr150 shelf life 90g
Description: Chicken fray originated in Italy, smoked with beech wood ... excellent for stuffing sandwiches and accompanying sauces shelf life 90 days gr 150
BBQ pork rib, we use the term BBQ to highlight products cooked in a smoker only ... the U.S. style is the other part of cooking that we do in our laboratories.The Rib is ready to be regenerated only in the microwave or in the oven. gr450 shelf life 90g
Confit Smoked Scottish Salmon Fillet: Fillet the Salmon obtaining the central part of the fillet that remains perfect for the dish in question, the fillet steak is placed in a smoker powered only with beech wood for about 1 hour at 62 degrees, after which that the fillet is seasoned and vacuum-packed so as to finish cooking at a low temperature.
This method guarantees the total quality and integrity of all the organoleptic properties of the product.
A dish ready on your table in just one minute ...
Pack of 250gr
Shelf Life 30 days
Low fermentation beer, unpasteurized, unfiltered, refermented and aged in keg and bottle.
Ebony color with a compact and creamy hazelnut foam head with a discreet persistence.
Gran Speck King: pork sirloin and aromatic herbs salt and natural smoke are the ingredients that make this Speck the most consumed by catering establishments, it is excellent both for appetizers and for garnishing pizzas .... its semi-sweet taste with a touch of smoked makes it palatable to all palates. 6kg, 3kg, 1.5kg ham.
Grilled smoked aubergines
Ingredients: aubergines, salt, garlic, parsley, Evo Bio oil.
Preparation: sliced and placed in a smoker for 24h at 60C ° with pume points every 3h. Vacuum packed in a microwave tray. GR250
Self Life 60 days
Smoked Tesa Pancetta Seasoned: a pork sausage that in the kitchen and outside contains most of the best dishes of our country ... super versatile, both cold and hot, it goes well for any occasion that presents itself. kg1,5
Ingredients: Bovine Picanha Adult from the Marches dry marinated for 12 days
Preparation: Cooking in a smoker with beech wood for 8 hours at 80 °. GR250
Sel Life 60 days
Avezzano potatoes smoked in beech wood for 2h and 30 minutes.
Preparation: vacuum cooking for 3h at 72 °. GR250
Self Life 60 days.
Seasoned goose ham
Ingredients: Goose thigh, salt, pepper, natural flavors,
Preparation: After 48h of dry tanning, it should be lightly passed in a smoker under 40C. Seasoning 30 days; vacuum packed, gr450
Self Life 120 days
Prague Smoked Cooked Ham with Beech: National pork leg worked by us, syringed with our prague recipe ... after 7 days of maturation we put it in a smoker for about 24 hours .... all the cooking process takes place with only wood beech. kg15 shelf life 90g
Technical data sheet: Ingredients, leg of Agnello Sardo, sectioned by us and tanned with our rab mix, after 12 hours of tanning we put it in a smoker with only beech wood, it is unique and inimitable in terms of taste and sensations, with a strong flavor and an aftertaste smoked is ideal for gourmet appetizers, theme nights or classy aperitifs.
shelf life 150g
Pulled Beef BBQ, the long processing from an incredible result to say the least .... breeds such as Marchigiana, Pezzata Rossa, Black Angus, Frisona alternate .... a perfect product for lovers of smoked, ideal to accompany with sauces or jellies. gr250 shelf life 90g
Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.
shelf life 90g pack
Pulled Turkey BBQ, the animal in question is the Turkey, sectioned by us in its best parts and prepared in the USA style .. beech wood does everything else, excellent for stuffing sandwiches but also to be served as an alternative to the classic chicken. Excellent with accompanying sauces. gr250 shelf life 90g
Ribs Pork BBQ, national pork rib, rab mix and beech smoke ... we boned the bellies of our pigs daily, once tanned they are left to rest for 12 hours before putting them in the smoker with only beech wood.
True U.S. style
500gr shelf life 90g pack
BBQ pork sausage, pork shoulder, bacon, salt, garlic, pepper and white wine .... simple and genuine ingredients, all stuffed in natural casing and smoked with beech wood.
A U.S. flavor, delicate on the palate and juicy thanks to the slow cooking in a smoker.
90g shelf life 90g pack
Description: Chicken fray originated in Italy, smoked with beech wood ... excellent for stuffing sandwiches and accompanying sauces shelf life 90 days
Tyrolean speck: shoulder of national pig, salt, aromatic herbs and lots of natural smoke ..... the flavors of Tyrol all contained in this product, excellent pairing with dry breads with cereals, but also on appetizers of cold cuts, sublime served also with stiff strips so as to taste its seasoning. speck, 6kg, 3kg, 1,5kg, 0,300gr.
Ingredients: courgettes, salt, pepper, extra virgin olive oil.
Preparation: Once the courgettes are grilled in a smoker, everything is combined and vacuum packed in a microwave tray and passed in the pasteurizer for 3 hours. gr250
Self Life 60 days