Hamburger di Scottona Confit, first choice meat ... we do it completely by hand only with noble cuts, salt and pepper ... half cooking on the grill gives the possibility to work this product to all those places that have no possibility to cook .Regenerate in the microwave for a minute or on the grill and that's it ... succulent and genuine.

shelf life 30 days

Hamburger di Scottona Confit, first choice meat ... we do it completely by hand only with noble cuts, salt and pepper ... half cooking on the grill gives the possibility to work this product to all those places that have no possibility to cook .Regenerate in the microwave for a minute or on the grill and that's it ... succulent and genuine.

shelf life 30 days

Hamburger by Scottona Nazionale Beby, we choose the finest cuts of the Scottone that we work, Fesa, Noce, Scamone .. these 3 cuts to make completely by hand the Beby Hamburgers  seasoned only with salt and pepper so as to make you feel the true flavor of the National Scottona. vacuum-packed single portion. shelf life 30gg

Hamburger by Scottona Nazionale Beby, we choose the finest cuts of the Scottone that we work, Fesa, Noce, Scamone .. these 3 cuts to make completely by hand the Beby Hamburgers  seasoned only with salt and pepper so as to make you feel the true flavor of the National Scottona. vacuum-packed single portion. shelf life 30gg

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Pulled Pork Confit

Ingredients: pork shoulder, smoked salt, brown sugar, diluted onion, garlic, pepper, cream of dried tomatoes, sweet paprika

Preparation: once everything is vacuum packed it is cooked for 18 hours at 72 ° C. 

Self Life 90 days

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Salmon tartare is a simple and delicious dish, also suitable for serving on special occasions.
Excellent both served "in purity" and personalized with other ingredients such as fruit.
The fresh fish is processed in our laboratories, slaughtered and vacuum packed in single portion.
shelf-life 15 days

Salmon tartare is a simple and delicious dish, also suitable for serving on special occasions.
Excellent both served "in purity" and personalized with other ingredients such as fruit.
The fresh fish is processed in our laboratories, slaughtered and vacuum packed in single portion.
shelf-life 15 days

Black Angus USA Hamburger, with the Black Angus Chack Roll cuts we make these super Hamburgers exclusively by hand, seasoned only with salt and pepper so as not to change the unmistakable taste of Black Angus ... this Hamburger we decided to do it in 2 weights, one of 250gr and the other of 300gr, in single portion vacuum. shelf life 30gg

Black Angus USA Hamburger, with the Black Angus Chack Roll cuts we make these super Hamburgers exclusively by hand, seasoned only with salt and pepper so as not to change the unmistakable taste of Black Angus ... this Hamburger we decided to do it in 2 weights, one of 250gr and the other of 300gr, in single portion vacuum. shelf life 30gg

Description:
we select the finest cuts of meat that are carefully beaten with a knife.
Vacuum single portion packs of 60 g
shelf life 30 days

Description:
we select the finest cuts of meat that are carefully beaten with a knife.
Vacuum single portion packs of 60 g
shelf life 30 days

Shrimp red Mazara tartare is an elegant and refined dish, excellent as an appetizer
also suitable for serving on special occasions.
The fresh fish is processed in our laboratories, slaughtered and vacuum packed in single portion.
shelf-life 15 days

Shrimp red Mazara tartare is an elegant and refined dish, excellent as an appetizer
also suitable for serving on special occasions.
The fresh fish is processed in our laboratories, slaughtered and vacuum packed in single portion.
shelf-life 15 days

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.

Scottona Confit hamburger, top quality meat ... we do it completely by hand only with noble cuts, salt and pepper ... the Confit cooking gives the possibility to work this product to all those places that have no possibility of cooking. in the microwave for a minute and the game is done ... succulent and genuine. GR300, GR250, GR200, GR160.