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Squid and Confit Peas: The Calamari are cut and seasoned with the Confit peas prepared by us ... everything is vacuum packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

Cream of confit prawns: With the cleaning of the prawns and the red prawns we put in the pot together with these, milk, salt, pepper, onion, brendi, tomato sauce, after having cooked everything slowly we whisk the mixture to cream and make a bag of 150 gr so as to season first courses in a very short time, also excellent for second courses.
shelf life 60g

Confit Squid Meatball: Take the baby squids and beat them with a knife, add the Confit potatoes and season everything with Organic Extra Virgin Olive Oil, salt, pepper, garlic, onion and parsley ... all vacuum-packed and cooked in low temperature, thus guaranteeing a product of the highest quality while maintaining all the organoleptic properties intact.

A gourmet dish ready in a minute, the solution you were waiting for.

Pack of 220gr

Shelf Life 30 days