Arista di Maiale Nazionale: from the national pigs that we work in our laboratories every day, we disassemble and select the best cuts to guarantee excellent grilling for the most demanding palates.

vacuum packed. shelf life 30g

Siuno nero di monte san biagio: black pig selected by us and not slaughtered before 24 months.
acorn and apple farming.
variable weight vacuum packs.
shelf life 30g

Siuno nero di monte san biagio: black pig selected by us and not slaughtered before 24 months.
acorn and apple farming.
variable weight vacuum packs.
shelf life 30g

Mixed grill, our daily selection allows us to make these splendid packs of about 500gr, we create a single-portion package in vacuum with inside, 2 arrosticini, 1 pork sausage, 1 pork neck steak, 1 slice of pork bacon and a mixed skewer ... excellent for having a mixed grill always at hand having a certainty on the cost. shelf life 20gg

National pork mince carefully selected minced meat,
Italian, lean, with a delicate and nutritious flavor. Ideal for preparing a wide variety of dishes, from the classic Bolognese sauce, delicious stewed meatballs or to fill potato gateau.
shelf life 30 days

Fresh pork bacon from selected national pigs.
shelf life 30 days

National pig pluma:
cut obtained in our laboratories from the selection of our pigs, a favorite cut of meat for fine palates and gourmet dishes.
Buttery and delicate on the palate.
size of about 1,5kg
shelf life 30 days

From the processing of the National pigs in our laboratories we obtain this very famous cut in the Steek house USA. Single-portion vacuum pack. shelf life 30 days

Techina fact sheet: ingredients, national pork meat well prepared by us with a well balanced lean fat ratio ... seasoned only with salt and pepper and stuffed in natural casing, it takes on a taste of the old local tradition.

Excellent for grilling, sandwiches, skewers, and winter dishes.

1kg pack

shelf life 20 days

Description:

n 3 National pork belly skewers with turmeric.

600 gr vacuum packed. shelf life 30 days

National pork ribs: from the national pigs that we work in our laboratories every day, we disassemble and select the best cuts to guarantee excellent barbecues for the most demanding palates.

vacuum packed. shelf life 30g