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Coratella alla Romana Confit

Coratella confit

Ingredients: Liver, meatloaf, heart of adult bovine. All cooked under vacuum for 24h at 70C °.

preparation: Cut and seasoned with onion, Evo Bio oil, salt, pepper, white wine. Packaged in a microwave tray and cooked for 24h at 70C °. GR500

Self Life 60 days.

€6.60
Tax included
Cut Meat in KG
Quantity:

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Coratella confit

Ingredients: Liver, meatloaf, heart of adult bovine. All cooked under vacuum for 24h at 70C °.

preparation: Cut and seasoned with onion, Evo Bio oil, salt, pepper, white wine. Packaged in a microwave tray and cooked for 24h at 70C °. GR500

Self Life 60 days.

Specific References

Prodotti sempre freschi

Gevima Consiglia