Squid and Confit Peas: The Calamari are cut and seasoned with the Confit peas prepared by us ... everything is vacuum packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

Chickpeas and Sarde Confit Mussels: Once cleaned, the Mussels are seasoned with the Chickpeas Confit prepared by us ... everything is vacuum-packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

Sardinian Mussels Confit, the Sardinian fruit is of the highest quality ... this is the reason why we only use Sardinian Mussels, five ingredients for a mouth-watering mussel soutè .... quick and easy to prepare. gr300 shelf life 30g

Lentils with Confit Veraci Clams: The Veraci clams, previously purged by us, are seasoned with Confit red lentils prepared by us ... everything is vacuum packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 250gr

Shelf Life 30 days

Confit Veraci Clams, Italian Veraci Clams, few ingredients but of the highest quality ... simple regeneration that in five minutes allows you to eat an excellent spaghetti with clams. gr250 shelf life 30g

Confit fish soup

Ingredients: Octopus, dormouse, cuttlefish, squid, crock fillet, rock fish, Evo Bio oil, onion, garlic, crushed red pepper, salt, bay leaf, Italian tomato sauce DOP, white wine.

Preparation: after cooking for 1 hour, it is vacuum packed in a microwave tray and cooked for 3 hours at 68 ° C. GR300

Self Life 45 days