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€6.00

Sardinian Caceddù: sheep's milk, goat's milk, rennet, salt and natural ferments, crumb cheese ideal for eating at the table with combinations with jams and fruit creams .... excellent for tastings. 5kg, 2.5kg shape, 1,2kg

€4.20

Casaro cheese: cow's milk, sheep's milk, salt, rennet, lactic ferments, Casaro is one of the most consumed table cheeses in central Italy ... semi-seasoned, delicate and soft are its characteristics that make it become the king of the table. 3kg, 1,5kg, 0,700gr.

€5.60

Lucifer cheese: cow's milk, sheep's milk, salt, rennet, lactic ferments, sweet chilli, excellent for delicious appetizers, but at the same time it is perfect for making a simple but tasty aperitif. 2kg, 1kg form.

€5.10

Pettirosso cheese: cow's milk, sheep's milk, salt, rennet, lactic ferments, a table cheese .... excellent for pasta or even better to make a tasty and simple aperitif ... its seasoning makes it palatable to most palates . 4kg, 2kg, 1kg shape.

€4.20

La Pecorella: a mixed milk and cow's milk cheese, very sweet and delicate ... table cheese and ideal for stuffing hot appetizers in the kitchen, appetizers, main courses etc.etc. 1.5 kg form

€4.65

Grated Pecorino: sheep's milk, salt, rennet, pecorino is the most used cheese to season and finish all dishes that require a strong and decisive flavor .... also excellent for making a pecorino fondue. 1kg bag, 100gr