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€5.46

Culatello di Bufala Pontina: From our laboratories this unique product is born both in its kind and in its taste, we select the best muscle to have a final result without equal. intense flavor but fragrant on the palate, excellent to eat even absolute to appreciate its complexity. shelf life 150g

€496.60

Jamon de bellota ham Appearance of the Pig: The name, white pig, is received for its appearance, usually white and with a light hoof. The color of the ham is pink to purple; soft, slightly salty flavor and pleasant aroma. shelf life ham Appearance of the Pig: The name, white pig, is received for its appearance, usually white and with a light hoof. The color of the ham is pink to purple; soft, slightly salty flavor and pleasant aroma. shelf life

€52.00

Mini Val Liona King: pork underside and salt are the ingredients that make this ham the most consumed by catering establishments, it is excellent both for appetizers and for garnishing pizzas .... its semi-sweet taste makes it palatable to all the palates. 3kg

€14.00

Seasoned goose ham

Ingredients: Goose thigh, salt, pepper, natural flavors,

Preparation: After 48h of dry tanning, it should be lightly passed in a smoker under 40C. Seasoning 30 days; vacuum packed, gr450

Self Life 120 days

€12.00

Boneless European decorated ham: European pork leg and salt, a ham with a simple taste, semi-sweet on the palate is perfect for simple appetizers, it can also be defined as everyday ham. 6.5kg, 3kg, 1.5kg ham.

€21.25

Bassiano ham 18 months Boneless reserve: National pork leg, salt and a lot of Bassiano air make this ham unique in flavor and characteristics, a product of Agropontino that for years has been increasingly appreciated throughout Italy. 8kg, 4kg, 2kg ham.

€18.70

Prosciutto di Norcia PGI is a cured meat product, raw and seasoned, obtained from the processing of fresh legs of heavy pigs, generally the offspring of Large White and Italian Landrace, Duroc sows or other breeds deemed compatible with Italian heavy pig.

Production method

€22.00

Ham obtained from selected thighs of heavy pigs, the thigh is trimmed and seasoned in ham factories recognized with C.E stamp applied on the rind. Weight about 8kg Shelf life 150g

€14.50

Parma Ham DOP C / Osso: selected national pork and salt, this is the secret for the most famous ham in the world ..... Parma with its air does everything else, excellent in every presentation ... 10kg + ham

€23.12

DOP boned Parma ham: selected national pork and salt, this is the secret for the most famous ham in the world ..... Parma with its air does everything else, excellent in every presentation .... ham from 8kg, 4kg, 2kg.

€18.50

SELECTION

The first step is to choose the meats. San Daniele is made only with pigs born, raised and slaughtered exclusively in Italy. The pigs are fed following a controlled diet, based on the Production Regulations, based on whey and noble cereals. Only for the thighs that pass the preliminary conformity check does the actual manufacturing process begin. The chosen meats, in fact, are kept for 24 hours at a temperature ranging from -1 ° c to + 3 ° c so as to make them "tone". After this step they are trimmed with special cuts to facilitate the loss of humidity.

€30.00

Boneless San Daniele DOP ham: selected national pork and salt, this is the secret for the most famous ham in the world ..... San Daniele with its air does everything else, excellent in every presentation ... 8kg, 4kg, 2kg ham.

€10.77

Boneless European Ham: European pork leg and salt, a ham with a simple taste, semi-sweet on the palate is perfect for simple appetizers, it can also be defined as everyday ham. 6.5kg, 3kg, 1.5kg ham.

€22.00

Sgambato washed ham: pork leg and salt, a ham with a simple taste, semi-sweet on the palate is perfect for simple appetizers, it can also be defined as everyday ham. 6.5kg, 3kg, 1.5kg ham.

€19.83

King Pitted Ham: King is a leading company in the cured meat sector ... we consider it the number one for this type of product, boneless pork leg without rind, its shape and its salt / meat ratio make it very sweet, perfect for appetizers, for filling pizzas and why not for an excellent aperitif. KG6, kg3

€16.00

Prosciutto Sottofesa: European pork in the backing and salt, a ham with a simple taste, semi-sweet on the palate is perfect for simple appetizers, it can also be defined as everyday ham. 6.5kg, 3kg, 1.5kg ham.

€27.50

Rebello King: the washed Rebello is the brother of the famous culatello from Parma ... different names but similar characteristics, very sweet on the palate and fragrant in the mouth, excellent wherever you put it. Rebello 4kg, 2kg.

€20.00

Val Liona King: pork underside and salt are the ingredients that make this ham the most consumed by catering establishments, it is excellent both for appetizers and for garnishing pizzas .... its semi-sweet taste makes it palatable to all palates. 6kg, 3kg ham.