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Coscio di Agnello Scozzese Confit

Confit Scottish Lamb Leg: Cut the lamb legs into slices a couple of centimeters thick, season them with salt, rosemary, bay leaf, pepper and garlic ... Everything is vacuum packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 300gr

Shelf Life 60 days

€7.50
Quantity:

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Confit Scottish Lamb Leg: Cut the lamb legs into slices a couple of centimeters thick, season them with salt, rosemary, bay leaf, pepper and garlic ... Everything is vacuum packed and cooked at a low temperature.

This method guarantees the total quality and integrity of all the organoleptic properties of the product.

A dish ready on your table in just one minute ...

Pack of 300gr

Shelf Life 60 days

Specific References

Prodotti sempre freschi

Planet Food Consiglia