From the artisanal production in our laboratories, the game cured meats are born that we present to our customers in practical packaging to have a well-defined food cost in the kitchen. Cutting board: ham, sausage and wild boar mortadella, salami and cooked ham from Deer g 240
shelf life 60 days

From the artisanal production in our laboratories, OCA cured meats are born which we present to our customers in practical packs to have a well-defined food cost in the kitchen. The package includes: speck, ham, mortadella and cooked goose ham
g 250 shelf life 60 days

From the artisanal production in our laboratories the Buffalo cured meats are born which we present to our customers in practical 250 g packs to have a well-defined food cost in the kitchen. The package includes: Culatello, carpaccio, seasoned sausage, cooked ham and BUFFALO bresaola g 250 shlef life 60 days

From the artisan production of our laboratories, the cured meats of Suino Gevima are born, which we present to our customers in practical packages to have a well-defined food cost in the kitchen. Cutting board: Lonza, Prague ham smoked with beech, culatello and seasoned sausage gr 200 shelf life 60 days