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€8.70

BACKGROUND

It takes its name from the city Rutula or Volsca which, near Ardea, was counted by Pliny the Elder among the 53 communities that made up Ancient Lazio.

Albìola represents one of the oldest settlements in primitive Lazio, possibly belonging to the Latin League, which arose at the time of the second phase of the Lazio civilization, approximately in the ninth century BC. and having, at its dawn, the same importance as Rome

€33.10

NAME:

AMARONE DELLA VALPOLICELLA DOCG

ALCOHOLIC STRENGTH:

16% VOL

SUGARS:

4.5 G / L

TOTAL ACIDITY:

5.6 G / L

PRODUCTION AREA:

BEST GRAPES OF VINEYARDS IN THE DOCG AREA IN CAMPIANO, MUNICIPALITY OF CAZZANO DI TRAMIGNA

TYPE OF GRAPES:

70% CORVINA, 30% RONDINELLA.

PRODUCTION PER HECTARE:

6 T.

HARVEST:

FIRST DECADE OF OCTOBER.

€46.10

ALCOHOLIC STRENGTH:

16.5% VOL

SUGARS:

4.5 G / L

TOTAL ACIDITY:

5.3 G / L

PRODUCTION AREA:

BEST GRAPES OF VINEYARDS IN THE DOCG AREA IN CAMPIANO, MUNICIPALITY OF CAZZANO DI TRAMIGNA

TYPE OF GRAPES:

70% CORVINA, 30% RONDINELLA.

PRODUCTION PER HECTARE:

6 T.

HARVEST:

FIRST DECADE OF OCTOBER.

€11.20

BACKGROUND

In December 1907, in the locality of Torre del Padiglione, a short distance from the Casale del Giglio company, the bas-relief of "Antinoo" was discovered, a young Greek of extraordinary beauty, a favorite of Emperor Hadrian, who lived in the second century AD.

The work represents him intent on cutting a branch from which hang two bunches of grapes.

The bas-relief is now kept in the National Roman Museum, Palazzo Massimo alle Terme (Largo di Villa Peretti n.1 - Rome).

€9.50

BACKGROUND

Grape of ancient origins, widespread in Lazio already in Roman times and mentioned by Pliny as "pantastic grape". It is present in the area that goes from the Castelli Romani to the Lepini Mountains, up to the offshoots towards the sea.

TERROIR

It was born behind Anzio from an old free-foot vineyard (vines without rootstock) where, thanks to the nature of the soil, the phylloxera has not been able to spread. The age of the vines of over 60 years, the direct influence of the sea, the marine soils, make this small area unique for the production of Bellone.

We can speak of a specific Terroir, or a perfect symbiosis between GRAPE VARIETY - SOIL - CLIMATE - TRANSITION, real cornerstones for the production of a great wine.

€22.20

BACKGROUND

The name Aphrodisium comes from a village belonging to the ancient Lazio communities of the current Agro Pontino, in the province of Latina, where there was a temple dedicated to "Aphrodite Marina", protector of mariners.

€26.20
Description:
The wines of the Podere Ruggeri Corsini company and in particular the Barolo "Barolo San Pietro", are characterized by the right sugar and alcohol content and good fixed acidity, which contributes to enhancing their aromas and maintaining them over time.
It should be served at a temperature between sixteen and eighteen degrees and is ideally paired with meat, game, cheese and polenta.
750 ml
€16.20

NAME:

HEART COLLECTION

WHITE HEART COLLECTION:

“LABEL IN FABRIC” WINE OBTAINED FROM 100% GARGANEGA GRAPES FROM VOLCANIC SOIL IN THE SURROUNDINGS OF THE CLASSIC SOAVE AREA. SPONTANEOUS FERMENTATION WITH OWN YEASES AND A LONG STOP IN THE FINE BUCKETS. FULL AND RICH IN MINERALITY.

RED HEART COLLECTION:

ROSSO HEART COLLECTION: "WOOD LABEL" WINE OBTAINED FROM 80% OF CABERNET SAUVIGNON GRAPES AND 20% OF MERLOT GRAPES. WE CARRY OUT A SPONTANEOUS FERMENTATION WITH OWN YEAS, 14 DAYS OF MACERATION AND A LONG REFINEMENT IN STEEL BEFORE THE MATURATION IN LARGE BARRELS. MADE WITH THE SELECTION OF THE BEST GRAPES FROM OUR VINEYARDS, WITHERED FOR 20 DAYS - AMARONE STYLE - AND REFINED FOR 12 MONTHS IN WOODEN BARRELS (SLAVONIAN WOOD)

€6.75

BRUT SPUMANTE | WHITE IGT

Base grape: Pinot Grigio

Vinification: Spumante Brut is obtained from the processing of Pinot Grigio as a base which, following the harvest (the first days of August, is left to ferment for 10 days at 16 degrees and subsequently, moved to the autoclave for re-fermentation for 6/8 months before bottling.

Characteristics: it has a bright straw yellow color and a fine and persistent perlage; fragrant and mineral perfume with good freshness and flavor.

Pairings: it goes perfectly with apericene, raw fish, but also with a Margherita pizza.

Promotional product, each 10 ct 1ct free.

€15.20

BACKGROUND

Grape of Bordeaux origin mainly grown in the areas of the Médoc.

It is undoubtedly one of the most renowned varieties in the world for the production of wines of great quality and longevity.

It is often used in assembly with Cabernet franc and Merlot.

In Italy there are many versions, both alone and with other red vines.

It has great ability to adapt to the most diverse climatic conditions, maintaining its recognizable characteristics, while also perfectly expressing those of the terroir of origin.

€16.20

NAME:

CAMPO GRANDE RIPASSO DELLA VALPOLICELLA DOC

ALCOHOLIC STRENGTH:

14% VOL.

SUGARS:

3.2 G / L

TOTAL ACIDITY:

5.5 G / L

PRODUCTION AREA:

VINEYARDS IN THE DOC AREA IN CAMPIANO, MUNICIPALITY OF CAZZANO DI TRAMIGNA

TYPE OF GRAPES:

70% CORVINA; 30% WASHER

PRODUCTION PER HECTARE:

ABOUT 9 T.

HARVEST:

HALF OCTOBER.

€9.10

BACKGROUND

Chardonnay, a great grape protagonist in the most famous white wines in the world, originates from that illustrious French wine region which is Burgundy.

It was successfully introduced in the Agro Pontino, in the province of Latina, after a favorable experimentation and has since enriched the ampelographic base of the territory.

€7.20

Grapes: 85% Sangiovese, 10% Canaiolo and 5% Mammolo. After the destemming and a soft pressing, the grapes are fermented for about 10/12 days in stainless steel vats: During the whole fermentation period the wine is immediately separated from the skins (racking) and placed in another vat for fermentation malolactic. Towards January it is placed in French oak barrels, where it remains for 12 months. After a light filtration it is put in the bottle to refine for about three months.

€9.20

Grapes: 80% Sangiovese, 20% Canaiolo, carefully selected in the vineyard during the harvest. After harvesting, the grapes are de-stemmed and fermented in special stainless steel vats. The fermentation is at controlled temperature, at the due densities the reassembly is replaced by delestage, in the period between January and February the wine is aged in small French oak barrels, where it remains for 24 months. After a few months of aging, the Chianti Riserva is ready to be tasted.

€3.10

GRAPES: Falanghina DENOMINATION BENEVENTANO IGT PRODUCTION AREA: Campania CLIMATE: Clearly influenced by the presence of the sea, the climate is typically Mediterranean, in summer there are very high temperatures, but the sea and the orography of the region make everything more bearable. HARVEST: End of October DRINKING: 4 years FORMATS: 750 ml TEMP. SERVICE TEMPERATURE: 10/12 ° C ALCOHOL: 12.5% ​​Vol  Light straw yellow with greenish reflections  The scent is fresh and fruity with strong notes of citrus, pineapple and white flowers  Very fresh thanks to a marked acidity in balance with the structure of the wine  Ideal as an aperitif and particularly enhances dishes based on crustaceans and seafood; adequately accompanies fish, white meats, vegetables, fresh and medium-aged cheeses

€16.10

NAME:

FOSCARIN SLAVINUS SOAVE SUPERIORE DOCG CLASSICO

ALCOHOLIC STRENGTH:

13.5% VOL

SUGARS:

4.6 G / L

TOTAL ACIDITY:

5.9 G / L

PRODUCTION AREA:

VINEYARDS IN THE CLASSIC AREA OF MONTE FOSCARINO

TYPE OF GRAPES:

100% GARGANEGA.

PRODUCTION PER HECTARE:

7 T.

€7.70

INCANTO | WHITE IGT

Grapes: 100% Pinot Grigio

Vinification: Obtained from the scrupulous and careful processing of Pinot Grigio grapes grown espalier, harvested in the second half of August, subsequently softly pressed and left to ferment for 10 days at 16 °; it ages in steel barrels until bottling. Characteristics: it has a bright straw yellow color, a citrus and mineral perfume with an intense and persistent taste.

Pairings: it is a very suitable wine to accompany all fish dishes

Promotional product, each 10 ct 1ct free.

€16.90

CENNI STORICI

A differenza della varietà Merlot già presente nell’Agro Pontino, il Cabernet Sauvignon ed il Petit Verdot rappresentano i primi tangibili riscontri dell’attività di sperimentazione viticola, iniziata nel 1985, che ne ha dimostrato il positivo adattamento al microclima pontino.
“Madreselva” prende il nome da una pianta rampicante silvestre a portamento sinuoso con fiori formati da grappoli di campanule multicolori, che riempiono di profumi il sottobosco della plaga pontina.

€5.00

Marsala fine IPD Intorcia 1lt: fortified wine aged in oak ducts ... produced in the marsala area by the family intorcia again as it once was, excellent served with dry desserts and spoon desserts. carton of 6bt. 17vol

€7.00

Marsala fine IPD Lilibeo 1lt: fortified wine aged in oak ducts ... produced in the marsala area as it once was, excellent served with dry desserts and spoon desserts. carton of 6bt. 17vol

€7.30

Marsala Floriovo cl75: fortified wine aged in oak ducts ... produced in the marsala area by combining the great white wines, sugar and egg yolk, everything still happens as it once was, excellent served with dry desserts and spoon desserts. carton of 6bt 12vol

€62.20

Brunello di Montalcino is certainly one of the best known and appreciated wines in the world. It is a long-aging red with extraordinary elegance and concentration. It has ample and ethereal aromas with notes of berries, black cherry and vanilla. Tasting notes: Intense ruby ​​red, tending to garnet. Aroma of considerable complexity and intensity with hints of cherry, raspberry, licorice, and balsamic notes. Full-bodied, with balanced tannins and lively acidity, with a long finish of ripe fruit and spices. Pairings: Ideal with long-aged cheeses, red meat, both grilled and stewed, game, wild boar, and spicy beef and pork dishes. It is also appreciated alone as a meditation wine. Serve at 18 ° / 20 °. 0,75 Lt

€37.40

BACKGROUND

The name "Mater Matuta" derives from the ancient Italic deity, goddess of the dawn, protector of nascent life and fertility.

The worship of this divinity was widespread in Central Italy and the famous temple of the ancient city of "Satricum" was dedicated to it, at Le Ferriere (Latina).

€9.00

BACKGROUND

Merlot is originally from Bordeaux.

It was introduced to Agro Pontino in the 1930s by the Venetian colonists who reclaimed the Pontine Marshes and in 1966 the Denomination of Controlled Origin was recognized.

Never properly valued in the past, it was, however, subsequently, thanks to the research and experimentation project "Casale del Giglio", started in 1985, which allowed to identify, for this variety, the most suitable combination of rootstocks, clones and training system, in order to obtain high quality grapes.