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€3.99

Bojano a small town located on the right of the Biferno River, at the foot of Monte Crocella.

Lovers of good food cannot help but taste the famous mozzarella known and appreciated not only in Molise.

Bojano? precisely famous for its dairy production, and in particular for the Burrata mozzarella, fresh cheese made with pasteurized cow's milk, brought to a temperature of 34 ° with the addition of rennet.

The obtained pasta is then cut and immersed in a boiler containing whey, until it becomes stringy, then mixed with boiling water and rigorously worked by hand.

€3.00

The diced and julienne mozzarella comes with a uniform cut or in separate individual pieces.

To obtain the real Neapolitan and Roman pizza, fiordilatte is available Julienne or diced, which is characterized by its cube shape.

3kg trays

shelf life 15g

€4.44

DOP Buffalo Mozzarella

Produced mainly in Campania, but also in Lazio, Molise and Puglia, with Italian Mediterranean buffalo milk. It is a spun paste cheese to be eaten fresh or accompanied by products from the southern Italian land. It is appreciated and consumed by those who love the simple aroma of milk and yogurt. Ingredient of many Italian recipes, the buffalo mozzarella from Campania is known all over the world. 250 gr

€10.15
Fresh sheep ricotta with a soft and creamy texture
Ingredients: milk, sheep's milk whey with the addition of sheep's milk
shelf life 7 days
€3.99

Bojano a small town located on the right of the Biferno River, at the foot of Monte Crocella.

Lovers of good food cannot help but taste the famous mozzarella known and appreciated not only in Molise.

Bojano? precisely famous for its dairy production, and in particular for the Stracciatella mozzarella, fresh cheese made with pasteurized cow's milk, brought to a temperature of 34 ° with the addition of rennet.

The obtained pasta is then cut and immersed in a boiler containing whey, until it becomes stringy, then mixed with boiling water and rigorously worked by hand.