Asparagus in oil, the vegetables we use for our oils come from Italian gardens: grilled mushrooms, dried tomatoes, asparagus, stuffed peppers, eggplant rolls, aubergine fillets, rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.

Broccoli in oil, the vegetables we use for our oils come from Italian gardens: grilled mushrooms, dried tomatoes, asparagus, stuffed chillies, eggplant rolls, aubergine fillets, rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.

Grilled artichokes in oil, the Italian vegetables come from the vegetables that we use for our oil: grilled mushrooms, dried tomatoes, asparagus, stuffed peppers, eggplant rolls, aubergine fillets, rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in jars of 220 gr and in jars of 2900 gr.

Produced from fresh harvested artichokes, which are peeled, washed, cut, blanched and put in government liquid. The cans
are subjected to pasteurization.Ideal as a condiment, as an appetizer or side dish.

Colatura di Cetara anchovies, the most famous amber liquid in the world, an ancient condiment dating back to the ancient Romans, Delfino still produces this product today as the tradition of the Amalfi Coast requires .... sublime for a spaghetti with garlic, garlic and chilli pepper. 100ml shelf life 36 months

Anchovy fillets: product obtained from the processing of salted anchovies from the enzymatic maturation in brine of fresh anchovies (Engraulis Encrasicolus, Engraulis japonicus, Engraulis ringens), caught in the Mediterranean Sea (Zone FAO 37.1-2-3), in the Atlantic Ocean ( FAO Zones 27, 34), in the Pacific Ocean (FAO Zones 61, 71, 77, 87). The processing of the raw material is carried out in the countries listed below, in plants recognized by the EC in compliance with current legislation: Italy, Tunisia, Croatia, Albania, Greece, Spain, Morocco, China, Chile, Peru.

1,5kg jar Shelf life 12 months

Roasted Mushrooms in Oil, From the Italian vegetable gardens come the vegetables that we use for our oil: Grilled Mushrooms, Dried Tomatoes, Asparagus, Stuffed Chili Peppers, Eggplant Rolls, Sliced Eggplants, Rustic Artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.

Description:

Porcini mushrooms (Boletus edulis and related group) of excellent choice, carefully selected and prepared with oil and aromatic plants. The sliced cut and the cream recipe enhance the taste and yield.

Particularly suitable for filling all types of pizza, but also excellent for the preparation of first courses and side dishes.

800ml shelf life 180g

Description:

Soft and fluid cream based on artichokes partly ground and partly cut into small pieces, seasoned with oil and aromatic plants. High yield and ready to use, it is excellent for preparing baked pasta and meat-based second courses.

Ideal for stuffing sandwiches and pizzas.

800ml shelf life 180g

Eggplant Rolls in Oil, From the Italian vegetable gardens come the vegetables we use for our oil: Grilled Mushrooms, Dried Tomatoes, Asparagus, Stuffed Chili Peppers, Eggplant Rolls, Sliced Eggplants, Rustic Artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.

Zucchini rolls in oil, The Italian vegetables come from the vegetables we use for our oil: grilled mushrooms, dried tomatoes, asparagus, stuffed peppers, eggplant rolls, aubergine fillets, rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.

Sliced aubergines in oil, the vegetables we use for our pickles come from Italian gardens: grilled mushrooms, dried tomatoes, asparagus, stuffed peppers, aubergine rolls, aubergine fillets, rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.

Details:
The combination of ingredients enhances the taste of the aubergine. Suitable for appetizers, fillings and ideal as a side dish.
shelf life 24 months

Description:
Pickled olives are the ideal preserve to be made in the fall and to be used all year round. Once ready, the olives will be excellent as finger food for an aperitif, or seasoned with oil and spices to serve as an appetizer next to cold cuts and cheeses.
shelf life 180 days

Black olives in brine in 5 Kg bucket. shelf life 12 months

Green olives in brine in 5 Kg bucket.
shelf life 180 days

Peppers stuffed with olives, anchovies and capers in oil, the Italian vegetables come from the vegetables we use for our oil: grilled mushrooms, dried tomatoes, asparagus, stuffed peppers, eggplant rolls, aubergine fillets, rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.

Stuffed chillies Tuna and Capers in Oil, From the Italian vegetable gardens come the vegetables we use for our oils: Grilled mushrooms, Dried tomatoes, Asparagus, Stuffed chillies, Eggplant rolls, Sliced eggplants, Rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.

Dried tomatoes in oil, the Italian vegetables come from the vegetables that we use for our oils: grilled mushrooms, dried tomatoes, asparagus, stuffed chilies, eggplant rolls, aubergine fillets, rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.