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€10.67
'Nduja di Spilinga: product that contains the gastronomic idea of an entire region, a fundamental ingredient for traditional dishes but also a product of the new Italian cuisine .... to try in different combinations because it goes well with everything, ideal for lovers some chili peppers. GR300
€2.75
Description and advice for use
Ponti Balsamic Vinegar of Modena, aged in oak barrels, is produced in the Vignola vinegar factory, at the foot of the Modena hill. It is the result of a slow maturation of the concentrated grape must and cooked must with wine vinegar. Ideal in the kitchen with red meats, roasts, omelettes, raw or cooked vegetables and also on ice cream and strawberries.
Acidity 6%
Ingredients
Wine vinegar, concentrated grape must, cooked must, coloring: caramel E 150d.
Contains sulfites.
Quantity
500 ml
€1.61
Description and advice for use
Wine vinegar is a natural and very ancient product: it was already used in ancient Greece and by the Roman Legionaries also as a thirst-quenching drink, lengthened with water. Thanks to its very low caloric intake (only 2 calories per 1 tablespoon) it is the ideal condiment to flavor every dish and salad.
Acidity 6%
Ingredients
wine, antioxidant E 224. Contains sulphites.
Quantity
500 ml
€1.72
Description and advice for use
Wine vinegar is a natural and very ancient product: it was already used in ancient Greece and by the Roman Legionaries also as a thirst-quenching drink, lengthened with water. Thanks to its very low caloric intake (only 2 calories per 1 tablespoon) it is the ideal condiment to flavor every dish and salad.
Acidity 6%
Ingredients
wine, antioxidant E 224. Contains sulphites.
Quantity
500 ml
€22.00
Description:
Sardinian Lamb meat in a 2 kg package consisting of:
leg
carrè
shoulder
saddle
€22.00
BBQ Chicken Wings
chicken wings, seasoned with MIX rab Gevima, smoked with beech wood and cooked at low temperature for 12 hours shelf life 90 days 350 gr
€40.38
NAME:
AMARONE DELLA VALPOLICELLA DOCG
ALCOHOLIC STRENGTH:
16% VOL
SUGARS:
4.5 G / L
TOTAL ACIDITY:
5.6 G / L
PRODUCTION AREA:
BEST GRAPES OF VINEYARDS IN THE DOCG AREA IN CAMPIANO, MUNICIPALITY OF CAZZANO DI TRAMIGNA
TYPE OF GRAPES:
70% CORVINA, 30% RONDINELLA.
PRODUCTION PER HECTARE:
6 T.
HARVEST:
FIRST DECADE OF OCTOBER.
€56.24
ALCOHOLIC STRENGTH:
16.5% VOL
SUGARS:
4.5 G / L
TOTAL ACIDITY:
5.3 G / L
PRODUCTION AREA:
BEST GRAPES OF VINEYARDS IN THE DOCG AREA IN CAMPIANO, MUNICIPALITY OF CAZZANO DI TRAMIGNA
TYPE OF GRAPES:
70% CORVINA, 30% RONDINELLA.
PRODUCTION PER HECTARE:
6 T.
HARVEST:
FIRST DECADE OF OCTOBER.
€4.40
The amberjack tartare is a simple and exquisite dish, also suitable for serving on special occasions.
Excellent both served "in purity" or personalized with other ingredients such as fruit.
The freshest fish is processed in our laboratories, blast chilled and vacuum-packed in single portions.
shelf-life 15 days
€7.04
Description:
Arista di Nazionale Pig Confit, a cut that we obtain by removing the loins of the National pigs, salt, pepper and rosemary ... all vacuum-packed and after a very low cooking, a sublime, delicate product is obtained, suitable for those who love healthy eating without fat ....
packaged by 500gr shelf life 90g
€5.23
Arista di Maiale Nazionale: from the national pigs that we work in our laboratories every day, we disassemble and select the best cuts to guarantee excellent grilling for the most demanding palates.
vacuum packed. shelf life 30g
€7.70
The arrosticini are skewers on which pieces of lean sheep meat, alternating with those of fat, are skewed, which have the purpose of making the skewer softer and more fragrant.
shelf life 15 days
pack of 20, about 500 gr
€8.53
Scottona skewers:
heifer meat,
an alternative recipe to classic arrosticini with an excellent result.
shelf life 15 days
packaging 20 pcs 500 g approx
€26.40
Roast Lamb with artichokes and guaciale, tied with bacon
vacuum-packed, cooked at a low temperature ... it only needs to be baked again for the desired crunchiness.
shelf life 20 days
€24.97
Roast rabbit stuffed with pork tenderloin, tied with bacon vacuum-packed, cooked at a low temperature ... it only needs to be baked again for the desired crunchiness. shelf life 20 days
€23.54
Roast turkey with porcini mushrooms and speck confit, tied with bacon,
vacuum-packed, cooked at a low temperature ... it only needs to be baked again for the desired crunchiness.
shelf life 20 days
€22.00
Roast veal with chestnuts and confit porcini mushrooms, tied with bacon,
vacuum-packed, cooked at a low temperature ... it only needs to be baked again for the desired crunchiness.
shelf life 20 days
€14.74
Roast pork confit: Our roast pork is prepared with mixed cuts of pork, veal and turkey, seasoned with salt, pepper, garlic, fennel and rosemary, wrapped in a bed of bacon, tied and cooked at a low temperature.
pack by weight.
shelf life 60g
€13.73
Asiago DOP: Vaccine milk, salt, rennet, the air of Asiago does everything else ... a soft cheese with a good fermentation that makes the pasta porous, excellent for everyday consumption, sweet and delicate. 13kg, 6kg, 3kg, 1.5kg shape.
€8.69
Asparagus in oil, the vegetables we use for our oils come from Italian gardens: grilled mushrooms, dried tomatoes, asparagus, stuffed peppers, eggplant rolls, aubergine fillets, rustic artichokes. Our in oil only in Quattrociocchi Extra Virgin Olive Oil. Packaged in 320g jars and 2900g jars.
€3.74
Asparagus Confit
Ingredients: Asparagus Confit, salt, pepper, garlic, organic Evo oil.
Preparation: everything is vacuum packed and cooked for 1 hour at 80 ° C. GR200
Self Life 60 days
€5.14
Creamed cod.
ingredients: cod fillet, lemon, bay leaf, garlic, pepper, organic extra virgin olive oil.
Confit cooking in vacuum for 6 hours and whipping.
Excellent as a side dish and garnish for main courses.
gr 200 shelf life 60 days
€3.85
Baked potatoes
Ingredients: Avezzano potatoes, oil, salt, pepper and rosemary
Cooked in the oven and vacuum packed 250 gr
self life 60 days