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Goose bust: From the Lombard farms the female geese more flesh and suitable for the processing of individual cuts are born and slaughtered, the bust goose is packaged whole and weighs about 4,5kg, shelf life 20g.

Goose sausage ingredients, goose meat, raised in the Lombard farmhouses, well prepared by us with a well-balanced lean fat ratio ... seasoned only with salt and pepper and stuffed into natural casings it takes on a taste of the old local tradition.

Excellent for grilling, sandwiches, skewers, and winter dishes.

1kg pack

shelf life 20 day