Asiago DOP: Vaccine milk, salt, rennet, the air of Asiago does everything else ... a soft cheese with a good fermentation that makes the pasta porous, excellent for everyday consumption, sweet and delicate. 13kg, 6kg, 3kg, 1.5kg shape.

Bergader Piccante: Vaccine milk, salt, rennet, lactic ferments and molds are the result for one of the most famous herbal medicines in the world .... spicy and pungent it is perfect to accompany sweet meats, honey, jams ... delicious bruschetta but also first and second courses. 2,5kg, 1,2kg form.

Gorgonzola Colombo DOP:il Gorgonzola con il suo fascino cremoso è perfetto per moltissimi piatti caldi o freddi, un formaggio erborinato dal suo gusto deciso, diventa quasi inevitabile non farci dei risotti, dei primi piatti gustosi.... ma anche semplicemente freddo è inimitabile.forma da 6kg,15kg,300gr.

Primo Sale di Sicilia: Vaccine milk, salt, rennet, lactic ferments, excellent fresh cheese that finds a lot of space in Italian kitchens, sublime if heated in a plate or in a pan and then flavored to your liking ... also excellent to combine with appetizers or appetizers. 2kg, 1kg form.

First Sicilian pistachio salt: Vaccine milk, salt, rennet, lactic ferments, black olives, excellent fresh cheese that finds a lot of space in Italian kitchens, sublime if heated in a plate or in a pan and then flavored to your liking ... also excellent from combine with appetizers or appetizers. 2kg, 1kg form.

Sicilian First Salt with olives: Vaccine milk, salt, rennet, lactic ferments, black olives, excellent fresh cheese that finds a lot of space in Italian kitchens, sublime if heated in a plate or in a pan and then flavored to your liking ... also excellent from combine with appetizers or appetizers. 2kg, 1kg form.

Smoked provola: Vaccine milk, salt and lactic ferments, immersion smoking ..... this product is ideal for filling sandwiches of all kinds, excellent even if cut often and placed on a non-stick plate or pan. 2kg, 1, kg shape .

Taleggio DOP Colombo: raw cow's milk, salt, rennet, a cheese that completely changes a dish with its entry .... very flexible in the kitchen, excellent for first courses, sublime on a simple pizza. 2kg block, 1kg.