PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): OCTOPUS 41%, POTATO FLAKES 32% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), BECHAMEL 26% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), SALT, EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC (1%).

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): REDFISH FILLET 66%, BECHAMEL 20% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), ASPARAGUS 8%, BREAD CRUMBS 3% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), WHITE WINE 2% (CONTAIN SULPHITES), DRESSING FISH TASTE, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC (1%).

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): BEEF 56%, BECHAMEL 34% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), LARD OF COLONNATA 6% (PORK LARD, AROMATIC HERBS), BREAD CRUMBS 3% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), DRESSING OF VEGETABLES, CELERY, CARROT, ONION, SALT, EXTRA VIRGIN OLIVE OIL (1%).

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): POTATO FLAKES 73% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), BECHAMEL 18% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), TRUFFLE SAUCE 6% (CHAMPIGNONS, BLACK TRUFFLE – TUBER AESTIVUM – OLIVE OIL, BREAD CRUMBS, TRUFFLE FLAVOR, SALT), PARMIGIANO REGGIANO CHEESE 2% (MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL (1%).

PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): BEEF 22%, MORTADELLA 20% (PORK MEAT, SALT, PEPPER, ANTIOXIDANT: ASCORBATE SODIUM), BECHAMEL 32% (WHOLE MILK, MILK WHEY, CORNSTARCH, SPICES), RAW HAM 20% (PORK MEAT, SALT), BREAD CRUMBS 5% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), DRESSING OF VEGETABLES, SALT, CELERY, CARROT, ONION, EXTRA VIRGIN OLIVE OIL, SPICES (2%).

PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): SHEEP RICOTTA CHEESE 87% (SHEEP’S MILK WHEY, PASTEURIZED MILK SHEEP, SALT), SPINACH 7%, PARMIGIANO REGGIANO CHEESE 4% (MILK, SALT, RENNET), POTATO FLAKES 1% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT, NUTMEG (1%).