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€3.40

Thermoformed tray 250 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Agnolini with Ham:

With an artisan workmanship we obtain this product of the Italian tradition, durum wheat flour, Livornese chicken eggs, extra virgin olive oil, salt and water .... a filling of selected Ham make this product tasty and traditional.

€3.30

Thermoformed tray 250 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Meat Agnolotti:

PASTA (55%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (45%): BEEF 30%, MORTADELLA 28% (
PORK MEAT, SALT, PEPPER, ANTIOXIDANT: ASCORBATE SODIUM), BREAD CRUMBS 22% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), RAW HAM 14% (PORK MEAT, SALT), PARMIGIANO REGGIANO CHEESE 5% (MILK, SALT, RENNET), SALT, DRESSING OF VEGETABLES, CELERY, CARROT, ONION, EXTRA VIRGIN OLIVE OIL, SPICES (1%).

€6.90

Thermoformed tray 240 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Bracaloni Aubergines and Caciocavallo:

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): AUBERGINES 59%, 
BECHAMEL 22% (WHOLE MILKMILK WHEY, CORNSTARCH, SPICES),CACIOCAVALLO CHEESE 12% (MILK, SALT, RENNET), BREAD CRUMBS 4% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), POTATO FLAKES 2% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%.

€7.70

Thermoformed tray 240 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Ricotta and Jorapo Bracaloni:

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): SHEEP RICOTTA CHEESE 69% (SHEEP’S 
MILK WHEY, PASTEURIZED MILK SHEEP, SALT), JORAPI 23%, PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.

€7.70

Thermoformed tray 240 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Cappellaci Braised Chianina and Spiced Lard:

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): BEEF 56%, BECHAMEL 34% (WHOLE 
MILKMILK WHEY, CORNSTARCH, SPICES), LARD OF COLONNATA 6% (PORK LARD, AROMATIC HERBS), BREAD CRUMBS 3% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), DRESSING OF VEGETABLES, CELERY, CARROT, ONION, SALT, EXTRA VIRGIN OLIVE OIL (1%).

€3.70

Thermoformed tray 500 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Casarecce al Cabernet di Atina D.O.C .:

With an artisan workmanship we obtain this product of the Italian tradition, durum wheat flour, livornese chicken eggs, extra virgin olive oil, salt and water .... an addition to the mixture of the Cabernet DOC wine from Atina makes this product tasty and traditional.

€3.20

Busta 500 g.

Shelf life 90g

Cavatelli:

SEMOLA DI GRANO DURO, ACQUA. DURUM WHEAT SEMOLINA, WATER. SEMOULE DE BLÉ DUR, EAU.

€7.60

Thermoformed tray 240 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Crestoni Potatoes and Truffle:

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): 
POTATO FLAKES 73% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), BECHAMEL 18% (WHOLE MILKMILK WHEY, CORNSTARCH, SPICES), TRUFFLE SAUCE 6% (CHAMPIGNONS, BLACK TRUFFLE – TUBER AESTIVUM – OLIVE OIL, BREAD CRUMBS, TRUFFLE FLAVOR, SALT), PARMIGIANO REGGIANO CHEESE 2% (MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL (1%).

€6.80

Thermoformed tray 240 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Octopus and Potato Crestoni:

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): 
OCTOPUS 41%, POTATO FLAKES 32% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), BECHAMEL 26% (WHOLE MILKMILK WHEY, CORNSTARCH, SPICES), SALT, EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC (1%).

€3.20

Envelope 500 

Shelf life 90g

Egg Fettuccine:

SEMOLA DI GRANO DURO, UOVA (MINIMO 20%). DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%). SEMOULE DE BLÉ DUR, OEUFS (MIN. 20%).

€19.00
Description:
PASTRY (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLED (55%): POLLACK FILLET 13%, LIMANDA FILLET 13%, THROW FILLET 13%, SCAMPI PULP 13%, SHRIMP PULP 13%, BESCIAMELLA 11% (WHOLE MILK, WHEY, MAIZE STARCH, SPICES), SCALP 5%, LOBSTER PULP 5%, LOBSTER PULP 5%, CRAB 5%, WHITE WINE 2% (CONTAINS SULPHITES), SALT 1%, GRANULAR DRESSING FISH FISH, EXTRA VIRGIN OLIVE OIL, GARLIC (1%).
pack 1 Kg
shelf life 12 months frost
€3.70

Thermoformed tray 200 g.

Transparent / Black Film

Transparent top

Shelf life 90g

4 Cheese Panzerotti:

PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): SHEEP RICOTTA CHEESE 76% (SHEEP’S 
MILK WHEY, PASTEURIZED MILK SHEEP, SALT), GORGONZOLA CHEESE 16% (COW’S MILK, SALT, LACTIC FERMENTS, MICROBIOLOGICAL GARLIC, SELECTED CULTURES OF MOULD BLUE), POTATO FLAKES 5% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), BREAD CRUMBS 2% (CONTAINS GLUTEN), SALT 1%.

€3.70

Thermoformed tray 200 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Artichoke Panzerotti:

PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): ARTICHOKES 58%, BECHAMEL 35% (WHOLE 
MILKMILK WHEY, CORNSTARCH, SPICES), BREAD CRUMBS 3% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), SALT, DRESSING OF VEGETABLES (CONTAINS CELERY), EXTRA VIRGIN OLIVE OIL, GARLIC (1%).

€3.70

Thermoformed tray 200 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Porcini Mushrooms Panzerotti:

PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): CHAMPIGNONS 54% (AGARICUS BISPORUS), PORCINI MUSHROOMS 26% (BOLETUS EDULIS), BECHAMEL 14% (WHOLE 
MILKMILK WHEY, CORNSTARCH, SPICES), PARMIGIANO REGGIANO CHEESE 3% (MILK, SALT, RENNET), BREAD CRUMBS 2% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), POTATO FLAKES, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC (2%).

€3.70

Thermoformed tray 200 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Salmon Panzerotti:

PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): BECHAMEL 54% (WHOLE 
MILKMILK WHEY, CORNSTARCH, SPICES), SALMON 41%, BREAD CRUMBS 2% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), BUTTER (CONTAINS MILK), ONION, BLACK PEPPER (1%).

€3.70

Thermoformed tray 200 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Truffle Panzerotti:

PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): SHEEP RICOTTA CHEESE 86% (SHEEP’S 
MILK WHEY, PASTEURIZED MILK SHEEP, SALT), TRUFFLE SAUCE 7% (CHAMPIGNONS, BLACK TRUFFLE – TUBER AESTIVUM – OLIVE OIL, BREAD CRUMBS, TRUFFLE FLAVOR, SALT), PARMIGIANO REGGIANO CHEESE 4% (MILK, SALT, RENNET), POTATO FLAKES 2%, SALT 1%.

€3.70

Thermoformed tray 200 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Meat Panzerotti:

FILLING (50%): BEEF 29%, MORTADELLA 25% (PORK MEAT, SALT, PEPPER, ANTIOXIDANT: ASCORBATE SODIUM), BECHAMEL 28% (WHOLE MILKMILK WHEY, CORNSTARCH, SPICES), RAW HAM 11% (PORK MEAT, SALT), BREAD CRUMBS 5% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), DRESSING OF VEGETABLES, SALT, CELERY, CARROT, ONION, EXTRA VIRGIN OLIVE OIL, SPICES (2%).

€3.70

Thermoformed tray 200 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Crabmeat Panzerotti:

PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): 
COD FILLET 50%, BECHAMEL 24% (WHOLE MILKMILK WHEY, CORNSTARCH, SPICES), STIKS CRAB 12% (SURIMI, SUGAR, EGGS, STABILISING: POLYPHOSPHATES, WHEAT STARCH, CORNSTARCH, POTATO STARCH, SALT, EXTRACT OF CRAB, SAPIDITY AGENT, FLAVOR ENHANCER, DYES FOOD), WHITE WINE 5%, BREAD CRUMBS 5% (WHEATFLOUR TYPE "0", BREWER'S YEAST, SALT), CRABMEAT 2%, DRESSING FISH TASTE, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC (2%).

€3.70

Thermoformed tray 200 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Eggplant Panzerotti:

PASTRY (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)

FILLED (50%): EGGPLANTS 65%, BESCIAMELLA 24% (WHOLE MILK, MILK WHEAT, CORN STARCH, SPICES), PANGRATTATO 5% (SOFT WHEAT FLOUR TYPE “0”, BEER YEAST, SALT), PARMESAN REGGIANO 3% (MILK, SALT, RENNET), POTATO FLAKES 2%, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC (1%).

€3.70

Thermoformed tray 200 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Ricotta and Spinach Panzerotti:

PASTA (50%): DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%)
FILLING (50%): SHEEP RICOTTA CHEESE 80% (SHEEP’S 
MILK WHEY, PASTEURIZED MILK SHEEP, SALT), SPINACH 14%, PARMIGIANO REGGIANO CHEESE 4% (MILK, SALT, RENNET), POTATO FLAKES 1% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT, NUTMEG (1%).

€3.20

Envelope 500 g.

Shelf life 90g

Egg Pappardella:

DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%). DURUM WHEAT SEMOLINA, EGGS (MINIMUM 20%). SEMOULE DE BLÉ DUR, OEUFS (MIN. 20%).

€6.90

Thermoformed tray 240 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Buffalo Ricotta and Wild Nettle Squares:

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): BUFFALO RICOTTA CHEESE 78% (SHEEP’S 
MILK WHEY, PASTEURIZED MILK SHEEP, SALT), WILD NETTLE 13%, PARMIGIANO REGGIANO CHEESE 5% (MILK, SALT, RENNET), POTATO FLAKES 3% (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACID, SPICES, ACIDITY REGULATOR: CITRIC ACID), SALT 1%, NUTMEG 1%.

€9.90

Thermoformed tray 240 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Seabass and Lemon Squares:

PASTA (45%): DURUM WHEAT SEMOLINA, EGGS (MIN. 20%)
FILLING (55%): 
SEA BASS FILLET 71%, BECHAMEL 24% (WHOLE MILKMILK WHEY, CORNSTARCH, SPICES), BREAD CRUMBS 2% (WHEAT FLOUR TYPE "0", BREWER'S YEAST, SALT), WHITE WINE 2% (CONTAIN SULPHITES), DRESSINGFISH TASTE, SALT, EXTRA VIRGIN OLIVE OIL, LEMON, GARLIC (1%).

€3.50

Thermoformed tray 250 g.

Transparent / Black Film

Transparent top

Shelf life 90g

Meat ravioli:

With an artisan workmanship we obtain this product of the Italian tradition, durum wheat flour, chicken eggs from Livorno, extra virgin olive oil, salt and water .... a filling of selected meat make this product tasty and traditional.