NAME:

FOSCARIN SLAVINUS SOAVE SUPERIORE DOCG CLASSICO

ALCOHOLIC STRENGTH:

13.5% VOL

SUGARS:

4.6 G / L

TOTAL ACIDITY:

5.9 G / L

PRODUCTION AREA:

VINEYARDS IN THE CLASSIC AREA OF MONTE FOSCARINO

TYPE OF GRAPES:

100% GARGANEGA.

PRODUCTION PER HECTARE:

7 T.

NAME:

CASETTE FOSCARIN SOAVE DOC CLASSICO

ALCOHOLIC STRENGTH:

13% VOL

SUGARS:

3.5 G / L

TOTAL ACIDITY:

6 G / L

PRODUCTION AREA:

MONTE FOSCARINO LOCATION CASETTE

THE VINEYARDS ARE LOCATED ON MOUNT FOSCARINO IN CASETTE, IN THE MOST CLASSIC AREA OF SOAVE. THE LANDS ARE CONSTITUTED BY BASALTO OF VOLCANIC ORIGIN. THIS WINE IS A CRUO OBTAINED FROM THE SELECTION OF THE BEST BUNCHES EXPOSED TO THE SUN.

TYPE OF GRAPES:

90% GARGANEGA AND 10% TREBBIANO DI SOAVE.

PRODUCTION PER HECTARE:

8 T.

HARVEST:

HALF OCTOBER

NAME:

MITO SOAVE DOC

ALCOHOLIC STRENGTH:

12% VOL

SUGARS:

2.2 G / L

TOTAL ACIDITY:

5.4 G / L

PRODUCTION AREA:

VINEYARDS IN THE DOC AREA OF SOAVE, FROM FLAT AND DEEP LANDS SUITABLE FOR GIVING FRESH WINES

TYPE OF GRAPES:

100% GARGANEGA

PRODUCTION PER HECTARE:

110 QLI GRAPES

HARVEST:

END SEPTEMBER; MANUAL COLLECTION

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

NAME:

SOAVE BRUT SPARKLING WINE

ALCOHOLIC STRENGTH:

12% VOL.

SUGARS:

8 G / L

TOTAL ACIDITY:

5.5 G / L

PRODUCTION AREA:

VINEYARDS IN THE DOC AREA OF SOAVE

TYPE OF GRAPES:

100% GARGANEGA

PRODUCTION PER HECTARE:

ABOUT 11 T.

NAME:

MONTETONDO SOAVE DOC CLASSICO

ALCOHOLIC STRENGTH:

12.5% VOL

SUGARS:

2.1 G / L

TOTAL ACIDITY:

5.7 G / L

PRODUCTION AREA:

VINEYARDS LOCATED IN THE CLASSIC AREA OF SOAVE WHERE THE LANDS VARY FROM VOLCANICS TO MEDIUM DEEP LIMESTONE SUITABLE FOR GIVING STRUCTURED AND MINERAL WINES.