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€11.20

BACKGROUND

In December 1907, in the locality of Torre del Padiglione, a short distance from the Casale del Giglio company, the bas-relief of "Antinoo" was discovered, a young Greek of extraordinary beauty, a favorite of Emperor Hadrian, who lived in the second century AD.

The work represents him intent on cutting a branch from which hang two bunches of grapes.

The bas-relief is now kept in the National Roman Museum, Palazzo Massimo alle Terme (Largo di Villa Peretti n.1 - Rome).

€9.50

BACKGROUND

Grape of ancient origins, widespread in Lazio already in Roman times and mentioned by Pliny as "pantastic grape". It is present in the area that goes from the Castelli Romani to the Lepini Mountains, up to the offshoots towards the sea.

TERROIR

It was born behind Anzio from an old free-foot vineyard (vines without rootstock) where, thanks to the nature of the soil, the phylloxera has not been able to spread. The age of the vines of over 60 years, the direct influence of the sea, the marine soils, make this small area unique for the production of Bellone.

We can speak of a specific Terroir, or a perfect symbiosis between GRAPE VARIETY - SOIL - CLIMATE - TRANSITION, real cornerstones for the production of a great wine.

€16.20

NAME:

HEART COLLECTION

WHITE HEART COLLECTION:

“LABEL IN FABRIC” WINE OBTAINED FROM 100% GARGANEGA GRAPES FROM VOLCANIC SOIL IN THE SURROUNDINGS OF THE CLASSIC SOAVE AREA. SPONTANEOUS FERMENTATION WITH OWN YEASES AND A LONG STOP IN THE FINE BUCKETS. FULL AND RICH IN MINERALITY.

RED HEART COLLECTION:

ROSSO HEART COLLECTION: "WOOD LABEL" WINE OBTAINED FROM 80% OF CABERNET SAUVIGNON GRAPES AND 20% OF MERLOT GRAPES. WE CARRY OUT A SPONTANEOUS FERMENTATION WITH OWN YEAS, 14 DAYS OF MACERATION AND A LONG REFINEMENT IN STEEL BEFORE THE MATURATION IN LARGE BARRELS. MADE WITH THE SELECTION OF THE BEST GRAPES FROM OUR VINEYARDS, WITHERED FOR 20 DAYS - AMARONE STYLE - AND REFINED FOR 12 MONTHS IN WOODEN BARRELS (SLAVONIAN WOOD)

€9.10

BACKGROUND

Chardonnay, a great grape protagonist in the most famous white wines in the world, originates from that illustrious French wine region which is Burgundy.

It was successfully introduced in the Agro Pontino, in the province of Latina, after a favorable experimentation and has since enriched the ampelographic base of the territory.

€3.10

GRAPES: Falanghina DENOMINATION BENEVENTANO IGT PRODUCTION AREA: Campania CLIMATE: Clearly influenced by the presence of the sea, the climate is typically Mediterranean, in summer there are very high temperatures, but the sea and the orography of the region make everything more bearable. HARVEST: End of October DRINKING: 4 years FORMATS: 750 ml TEMP. SERVICE TEMPERATURE: 10/12 ° C ALCOHOL: 12.5% ​​Vol  Light straw yellow with greenish reflections  The scent is fresh and fruity with strong notes of citrus, pineapple and white flowers  Very fresh thanks to a marked acidity in balance with the structure of the wine  Ideal as an aperitif and particularly enhances dishes based on crustaceans and seafood; adequately accompanies fish, white meats, vegetables, fresh and medium-aged cheeses

€16.10

NAME:

FOSCARIN SLAVINUS SOAVE SUPERIORE DOCG CLASSICO

ALCOHOLIC STRENGTH:

13.5% VOL

SUGARS:

4.6 G / L

TOTAL ACIDITY:

5.9 G / L

PRODUCTION AREA:

VINEYARDS IN THE CLASSIC AREA OF MONTE FOSCARINO

TYPE OF GRAPES:

100% GARGANEGA.

PRODUCTION PER HECTARE:

7 T.

€7.70

INCANTO | WHITE IGT

Grapes: 100% Pinot Grigio

Vinification: Obtained from the scrupulous and careful processing of Pinot Grigio grapes grown espalier, harvested in the second half of August, subsequently softly pressed and left to ferment for 10 days at 16 °; it ages in steel barrels until bottling. Characteristics: it has a bright straw yellow color, a citrus and mineral perfume with an intense and persistent taste.

Pairings: it is a very suitable wine to accompany all fish dishes

Promotional product, each 10 ct 1ct free.

€21.20

NAME:

CLASSIC METHOD

ALCOHOLIC STRENGTH:

12% VOL.

SUGARS:

4 G / L

TOTAL ACIDITY:

6 G / L

PRODUCTION AREA:

VINEYARDS SITES IN THE SOAVE DOC AREA

TYPE OF GRAPES:

100% GARGANEGA

PRODUCTION PER HECTARE:

ABOUT 11 T

€6.89

NAME:

PINOT GRIGIO DOC DELLE VENEZIE

ALCOHOLIC STRENGTH:

12% VOL.

SUGARS:

3.2 G / L

TOTAL ACIDITY:

5.5 G / L

PRODUCTION AREA:

VINEYARDS IN THE MONTE GAZZO LOCATION IN THE MUNICIPALITY OF CALDIERO

TYPE OF GRAPES:

100% PINOT GRIGIO

PRODUCTION PER HECTARE:

11 T.

HARVEST:

THE END OF AUGUST

€14.70

NAME:

CASETTE FOSCARIN SOAVE DOC CLASSICO

ALCOHOLIC STRENGTH:

13% VOL

SUGARS:

3.5 G / L

TOTAL ACIDITY:

6 G / L

PRODUCTION AREA:

MONTE FOSCARINO LOCATION CASETTE

THE VINEYARDS ARE LOCATED ON MOUNT FOSCARINO IN CASETTE, IN THE MOST CLASSIC AREA OF SOAVE. THE LANDS ARE CONSTITUTED BY BASALTO OF VOLCANIC ORIGIN. THIS WINE IS A CRUO OBTAINED FROM THE SELECTION OF THE BEST BUNCHES EXPOSED TO THE SUN.

TYPE OF GRAPES:

90% GARGANEGA AND 10% TREBBIANO DI SOAVE.

PRODUCTION PER HECTARE:

8 T.

HARVEST:

HALF OCTOBER

€7.00

NAME:

MITO SOAVE DOC

ALCOHOLIC STRENGTH:

12% VOL

SUGARS:

2.2 G / L

TOTAL ACIDITY:

5.4 G / L

PRODUCTION AREA:

VINEYARDS IN THE DOC AREA OF SOAVE, FROM FLAT AND DEEP LANDS SUITABLE FOR GIVING FRESH WINES

TYPE OF GRAPES:

100% GARGANEGA

PRODUCTION PER HECTARE:

110 QLI GRAPES

HARVEST:

END SEPTEMBER; MANUAL COLLECTION

€16.20

NAME:

NECTAR OF BACCO RECIOTO OF SOAVE DOCG

ALCOHOLIC STRENGTH:

14% VOL.

SUGARS:

80 G / L

TOTAL ACIDITY:

6.6 G / L

PRODUCTION AREA:

VINEYARDS IN THE CLASSIC AREA OF SOAVE.

TYPE OF GRAPES:

100% GARGANEGA

PRODUCTION PER HECTARE:

ABOUT 6 T.

HARVEST:

MID SEPTEMBER

€10.20

BACKGROUND

Grape variety from Jurançon, an area close to the French Atlantic Pyrenees. Superior form of Gros Manseng, it has particularly small berries with a thick skin, which produce small quantities of must and can remain on the plant until late autumn, so as to concentrate the sugar with a drying process called in French "passerillage".

The interest in the potential of this variety is constantly increasing in our Agro Pontino, where it was born in Le Ferriere (Latina) about 50 km south of Rome.

€33.20

BACKGROUND

Bellone, an ancient variety, already known in Roman times, cited by Pliny as "pantastic grapes", also known as "bread grapes", it is not known if because of its thick and consistent skin or because the farmers used to eat it with bread .

It is known and cultivated almost exclusively in Lazio, starting from the Castelli Romani up to the Lepini Mountains, also including the coastal area of ​​Anzio and Nettuno; the old peasants used to repeat that the best Bellone comes to the sea.

Very vigorous grape variety, it prefers medium-textured, sandy, well-drained but fresh soils, such as those around the city of Anzio.

€7.50

BACKGROUND

This wine takes its name from the ancient city of "Satricum".

The oldest traces of huts date back to the 9th century BC. and they were organized in the form of a village with a place of worship in the center.

This settlement, located on the hill next to the Astura river, would later become the Acropolis of the city, a place where the temple of the divinity Mater Matuta would have seen its location, the remains of which are still visible today, near the current Borgo Le Ferriere (LT).

€9.70

BACKGROUND

Sauvignon, originally from Bordolese, is a grape variety that prefers training methods that do not expose the grapes to direct sunlight, thus avoiding oxidation, which could easily occur due to the presence of photolabile aromas.

The grapes are therefore not "peeled", and retain their typicality.

It was introduced in Agro Pontino, in the province of Latina, after extremely positive results, the result of long and careful research.

€10.20

NAME:

SOAVE BRUT SPARKLING WINE

ALCOHOLIC STRENGTH:

12% VOL.

SUGARS:

8 G / L

TOTAL ACIDITY:

5.5 G / L

PRODUCTION AREA:

VINEYARDS IN THE DOC AREA OF SOAVE

TYPE OF GRAPES:

100% GARGANEGA

PRODUCTION PER HECTARE:

ABOUT 11 T.

€9.40

NAME:

MONTETONDO SOAVE DOC CLASSICO

ALCOHOLIC STRENGTH:

12.5% VOL

SUGARS:

2.1 G / L

TOTAL ACIDITY:

5.7 G / L

PRODUCTION AREA:

VINEYARDS LOCATED IN THE CLASSIC AREA OF SOAVE WHERE THE LANDS VARY FROM VOLCANICS TO MEDIUM DEEP LIMESTONE SUITABLE FOR GIVING STRUCTURED AND MINERAL WINES.

€5.20

STANGA | WHITE IGT

Grapes: Trebbiano 85% - Pinot Grigio 15%

Vinification: Obtained from white grapes (Trebbiano and Pinot Grigio) worked to bring low yields per hectare. After the harvest, a soft pressing is carried out and then it is left to ferment for 12 days at a constant temperature of 16 °; it ages in steel barrels until bottling.

Characteristics: Pale straw yellow color, citrus scent, it leaves great freshness and flavor at the taste level.

Pairings: it is recommended to accompany fresh dishes that enhance aromatic and gustatory cleanliness.

Promotional product, each 10 ct 1ct free.

€9.20

BACKGROUND

White grape variety originating in the Rhone Valley which has spread to the South of France.

The prestigious "Condrieu" is famous.

Very drought resistant, it adapts well to hot climates.

Ripening grapes take on a deep yellow color and the bunches are quite compact.

It loves loose and not very fertile soils that allow a slow and gradual maturation thus enhancing the aromas of peach and apricot.