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€33.10

NAME:

AMARONE DELLA VALPOLICELLA DOCG

ALCOHOLIC STRENGTH:

16% VOL

SUGARS:

4.5 G / L

TOTAL ACIDITY:

5.6 G / L

PRODUCTION AREA:

BEST GRAPES OF VINEYARDS IN THE DOCG AREA IN CAMPIANO, MUNICIPALITY OF CAZZANO DI TRAMIGNA

TYPE OF GRAPES:

70% CORVINA, 30% RONDINELLA.

PRODUCTION PER HECTARE:

6 T.

HARVEST:

FIRST DECADE OF OCTOBER.

€46.10

ALCOHOLIC STRENGTH:

16.5% VOL

SUGARS:

4.5 G / L

TOTAL ACIDITY:

5.3 G / L

PRODUCTION AREA:

BEST GRAPES OF VINEYARDS IN THE DOCG AREA IN CAMPIANO, MUNICIPALITY OF CAZZANO DI TRAMIGNA

TYPE OF GRAPES:

70% CORVINA, 30% RONDINELLA.

PRODUCTION PER HECTARE:

6 T.

HARVEST:

FIRST DECADE OF OCTOBER.

€26.20
Description:
The wines of the Podere Ruggeri Corsini company and in particular the Barolo "Barolo San Pietro", are characterized by the right sugar and alcohol content and good fixed acidity, which contributes to enhancing their aromas and maintaining them over time.
It should be served at a temperature between sixteen and eighteen degrees and is ideally paired with meat, game, cheese and polenta.
750 ml
€16.20

NAME:

HEART COLLECTION

WHITE HEART COLLECTION:

“LABEL IN FABRIC” WINE OBTAINED FROM 100% GARGANEGA GRAPES FROM VOLCANIC SOIL IN THE SURROUNDINGS OF THE CLASSIC SOAVE AREA. SPONTANEOUS FERMENTATION WITH OWN YEASES AND A LONG STOP IN THE FINE BUCKETS. FULL AND RICH IN MINERALITY.

RED HEART COLLECTION:

ROSSO HEART COLLECTION: "WOOD LABEL" WINE OBTAINED FROM 80% OF CABERNET SAUVIGNON GRAPES AND 20% OF MERLOT GRAPES. WE CARRY OUT A SPONTANEOUS FERMENTATION WITH OWN YEAS, 14 DAYS OF MACERATION AND A LONG REFINEMENT IN STEEL BEFORE THE MATURATION IN LARGE BARRELS. MADE WITH THE SELECTION OF THE BEST GRAPES FROM OUR VINEYARDS, WITHERED FOR 20 DAYS - AMARONE STYLE - AND REFINED FOR 12 MONTHS IN WOODEN BARRELS (SLAVONIAN WOOD)

€15.20

BACKGROUND

Grape of Bordeaux origin mainly grown in the areas of the Médoc.

It is undoubtedly one of the most renowned varieties in the world for the production of wines of great quality and longevity.

It is often used in assembly with Cabernet franc and Merlot.

In Italy there are many versions, both alone and with other red vines.

It has great ability to adapt to the most diverse climatic conditions, maintaining its recognizable characteristics, while also perfectly expressing those of the terroir of origin.

€16.20

NAME:

CAMPO GRANDE RIPASSO DELLA VALPOLICELLA DOC

ALCOHOLIC STRENGTH:

14% VOL.

SUGARS:

3.2 G / L

TOTAL ACIDITY:

5.5 G / L

PRODUCTION AREA:

VINEYARDS IN THE DOC AREA IN CAMPIANO, MUNICIPALITY OF CAZZANO DI TRAMIGNA

TYPE OF GRAPES:

70% CORVINA; 30% WASHER

PRODUCTION PER HECTARE:

ABOUT 9 T.

HARVEST:

HALF OCTOBER.

€7.20

Grapes: 85% Sangiovese, 10% Canaiolo and 5% Mammolo. After the destemming and a soft pressing, the grapes are fermented for about 10/12 days in stainless steel vats: During the whole fermentation period the wine is immediately separated from the skins (racking) and placed in another vat for fermentation malolactic. Towards January it is placed in French oak barrels, where it remains for 12 months. After a light filtration it is put in the bottle to refine for about three months.

€9.20

Grapes: 80% Sangiovese, 20% Canaiolo, carefully selected in the vineyard during the harvest. After harvesting, the grapes are de-stemmed and fermented in special stainless steel vats. The fermentation is at controlled temperature, at the due densities the reassembly is replaced by delestage, in the period between January and February the wine is aged in small French oak barrels, where it remains for 24 months. After a few months of aging, the Chianti Riserva is ready to be tasted.

€16.90

CENNI STORICI

A differenza della varietà Merlot già presente nell’Agro Pontino, il Cabernet Sauvignon ed il Petit Verdot rappresentano i primi tangibili riscontri dell’attività di sperimentazione viticola, iniziata nel 1985, che ne ha dimostrato il positivo adattamento al microclima pontino.
“Madreselva” prende il nome da una pianta rampicante silvestre a portamento sinuoso con fiori formati da grappoli di campanule multicolori, che riempiono di profumi il sottobosco della plaga pontina.

€62.20

Brunello di Montalcino is certainly one of the best known and appreciated wines in the world. It is a long-aging red with extraordinary elegance and concentration. It has ample and ethereal aromas with notes of berries, black cherry and vanilla. Tasting notes: Intense ruby ​​red, tending to garnet. Aroma of considerable complexity and intensity with hints of cherry, raspberry, licorice, and balsamic notes. Full-bodied, with balanced tannins and lively acidity, with a long finish of ripe fruit and spices. Pairings: Ideal with long-aged cheeses, red meat, both grilled and stewed, game, wild boar, and spicy beef and pork dishes. It is also appreciated alone as a meditation wine. Serve at 18 ° / 20 °. 0,75 Lt

€37.40

BACKGROUND

The name "Mater Matuta" derives from the ancient Italic deity, goddess of the dawn, protector of nascent life and fertility.

The worship of this divinity was widespread in Central Italy and the famous temple of the ancient city of "Satricum" was dedicated to it, at Le Ferriere (Latina).

€9.00

BACKGROUND

Merlot is originally from Bordeaux.

It was introduced to Agro Pontino in the 1930s by the Venetian colonists who reclaimed the Pontine Marshes and in 1966 the Denomination of Controlled Origin was recognized.

Never properly valued in the past, it was, however, subsequently, thanks to the research and experimentation project "Casale del Giglio", started in 1985, which allowed to identify, for this variety, the most suitable combination of rootstocks, clones and training system, in order to obtain high quality grapes.

€7.70

MIRÓ | RED IGT

Grapes: 100% Merlot

Vinification: Obtained from Merlot grapes, cultivated in low rays per hectare; fermentation takes place with the grapes crushed and destemmed at a temperature of 18 ° for 15 days; it ages in French / American oak barrels for 6 months, then it is left to refine in bottle for 3 months. Characteristics: ruby color, with an intense and fruity aroma, the great softness mixes well with the high freshness and flavor of the wine.

Pairings: his best matches see him accompany aged cheeses and meat dishes.

Promotional product, each 10 ct 1ct free.

€7.20

NAME:

CORVINA IGT VENETO

ALCOHOLIC STRENGTH:

12.5% VOL.

SUGARS:

2.5 G / L

TOTAL ACIDITY:

4.5 G / L

PRODUCTION AREA:

VINEYARDS IN THE DOC VALPOLICELLA AREA, IN CAMPIANO, IN THE MUNICIPALITY OF CAZZANO DI TRAMIGNA

TYPE OF GRAPES:

100% CORVINA;

PRODUCTION PER HECTARE:

ABOUT 12 T.

HARVEST:

AT THE END OF SEPTEMBER.

€13.10

DENOMINATION: Orcia DOC

NAME: “Cinabro”

PRODUCTION AREA: San Giovanni d’Asso

GRAPE VARIETIES: Sangiovese 85%, Colorino 15%

SOIL: Medium texture, developed on calcareous ground

CULTIVATION SYSTEM: Spurred cordon with 8 buds per plant.

Planting 2,80x0,80 m; density: 4500 grape-vines/hectare

ALTITUDE: 260-300 m above sea level

MICROCLIMATE: mild winter with occasional frosts, hot summers with little rains.

PRODUCTION PER HA: 55 hectolitres

€16.10

DENOMINATION: Orcia DOC

NAME: “Granato”

PRODUCTION AREA: San Giovanni d’Asso

GRAPE VARIETIES: Sangiovese 100%

SOIL: Medium texture, developed on calcareous ground

CULTIVATION SYSTEM: Spurred cordon with 8 buds per plant.

Planting 2,80x0,80 m; density: 4500 grape-vines/hectare

ALTITUDE: 260-300 m above sea level

MICROCLIMATE: mild winter with occasional frosts, hot summers with little rains.

PRODUCTION PER HA: 55 hectolitres

€25.20

Sangiovese grapes. The remaining grapes are left on the rows for another 10/15 days, depending on the conditions ... after destemming and crushing, they are left to ferment in small vats. "4 hours after the pressing the bleeding is carried out equal to 20% of the mass, inside the vat. The fermentation lasts on average 12/15 days, but the grapes remain to macerate for another 10 days. The wine is put in barrels for 225 liters of French oak where it stays for about 18 months plus 6 in the bottle.

€10.30

BACKGROUND

The grape comes from Bordeaux, where it is traditionally used as a minor component of the assembly of Merlot and Cabernet-Sauvignon.

Petit Verdot is a late variety that has found ideal conditions in Agro Pontino, such as great brightness, persistent sea breeze and warm soils that allow the full ripening of the grapes, thus allowing it to be offered also in purity, a true rarity at national level.

€21.60
It has an intense ruby ​​red color. The nose opens with a fruity scent of cherries and plums, combined with spicy hints of vanilla and chocolate. In the mouth it is a wine of great structure and with a good balance.
Perfect to accompany dishes based on meat sauce and game, it is ideal with aged cheeses.
€21.20

PURE BLOOD | RED IGT

Grapes: 100% Petit Verdot

Vinification: Obtained from the cultivation of Petit Verdot grapes, processed at very low yields per hectare, at the harvest the bunches are only de-stemmed and put in barrels to carry out a fermentation with healthy grapes for about 15 days at a temperature varying between 18 and 22 ; racking takes place directly in French / American oak barrels, where the wine continues its aging for 10/12 months, before being bottled and continuing its refinement in the bottle for 10 months.

Characteristics: bottle with a compact ruby color, from which hints of blackberries and balsamic wines emerge; the taste is elegant with a soft and structured closure.

Promotional product, each 10 ct 1ct free.

€5.20

RADIUS | RED IGT

Grapes: 100% Merlot

Vinification: Obtained with Merlot grapes grown to obtain low yields per hectare; after the harvest, the crushed-destemmed grapes are left to ferment at a constant temperature of 17 ° for 8/10 days. Refine in steel barrels until bottling.

Characteristics: ruby-colored wine, with an intense and fragrant aroma; a high freshness that contrasts with soft and warm sensations.

Pairings: it is recommended for dishes that are not too elaborate and fatty. Excellent with grilled vegetables and legumes.

Promotional product, each 10 ct 1ct free.

€8.10

DENOMINATION: Red Tuscan Wine IGT

NAME: “Rosso Loghi”

PRODUCTION AREA: San Giovanni d’Asso

GRAPE VARIETIES: Sangiovese 70%, Merlot 30%

SOIL: Medium texture, developed on calcareous ground

CULTIVATION SYSTEM: Spurred cordon with 8 buds per plant.

Planting 2,80x0,80 m; density: 4500 grape-vines/hectare

ALTITUDE: 260-300 m above sea level

MICROCLIMATE: mild winter with occasional frosts, hot summers with little rains.

PRODUCTION PER HA: 55 hectolitres

€11.20

DENOMINATION: Red Tuscan Wine IGT

NAME: “Senipale”

PRODUCTION AREA: San Giovanni d’Asso

GRAPE VARIETIES: Sangiovese 100%

SOIL: Medium texture, developed on calcareous ground

CULTIVATION SYSTEM: Spurred cordon with 8 buds per plant.

Planting 2,80x0,80 m; density: 4500 grape-vines/hectare

ALTITUDE: 260-300 m above sea level

MICROCLIMATE: mild winter with occasional frosts, hot summers with little rains.

PRODUCTION PER HA: 55 hectolitres

€15.20

NAME:

"ROMEO" ROSSO VERONESE IGT

ALCOHOLIC STRENGTH:

16.5% VOL

SUGARS:

3 G / L

TOTAL ACIDITY:

5.8 G / L

PRODUCTION AREA:

VINEYARDS LOCATED IN THE CLASSIC AREA OF SOAVE WHERE THE LANDS VARY FROM VOLCANICS TO MEDIUM DEEP LIMESTONE SUITABLE FOR GIVING STRUCTURED AND MINERAL WINES.

TYPE OF GRAPES:

70% CORVINA, 30% RONDINELLA.

PRODUCTION PER HECTARE:

6 T.

HARVEST:

FIRST DECADE OF OCTOBER.