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€3.95
Classic Extra Virgin Olive Oil 100ml, Roma oil high selection, 100% Italian, of the variety Moraiolo, Leccino, Frantoio and Itrana.
Packaged in formats: 100 ml, 250 ml, 500 ml, 750 ml bottles - 500 ml can, 1 lt, 3 lt, 5 lt
Altitude: Hill and Mountain - Terrain: gravelly
Harvest: Hand-burned - Molitura: Olives harvested and many daily in the property's oil mill.
Extraction: Amenduni continuous cold cycle
€8.84
Classic Extra Virgin Olive Oil 250ml, Roma oil high selection, 100% Italian, of the Moraiolo, Leccino, Frantoio and Itrana varieties.
Packaged in formats: 100 ml, 250 ml, 500 ml, 750 ml bottles - 500 ml can, 1 lt, 3 lt, 5 lt
Altitude: Hill and Mountain - Terrain: gravelly
Harvest: Hand-burned - Molitura: Olives harvested and many daily in the property's oil mill.
Extraction: Amenduni continuous cold cycle
€15.50
Classic Extra Virgin Olive Oil 500ml, Roma oil high selection, 100% Italian, of the Moraiolo, Leccino, Frantoio and Itrana varieties.
Packaged in formats: 100 ml, 250 ml, 500 ml, 750 ml bottles - 500 ml can, 1 lt, 3 lt, 5 lt
Altitude: Hill and Mountain - Terrain: gravelly
Harvest: Hand-burned - Molitura: Olives harvested and many daily in the property's oil mill.
Extraction: Amenduni continuous cold cycle
€93.60
5lt Classic Extra Virgin Olive Oil, Roma oil high selection, 100% Italian, of the Moraiolo, Leccino, Frantoio and Itrana varieties.
Packaged in formats: 100 ml, 250 ml, 500 ml, 750 ml bottles - 500 ml can, 1 lt, 3 lt, 5 lt
Altitude: Hill and Mountain - Terrain: gravelly
€8.84
250ml Delicate Extra Virgin Olive Oil, Monocultivar: Leccino 100%
Altitude: Hill 150 mt. s.l.m.
Terrain: gravelly
Training system: Polyconic vase
Sixth of plant: 6 x 6
Harvest: Hand burning.
Milling: The olives are harvested and milled daily in the owned oil mill.
Extraction: Amenduni continuous cold cycle
€16.54
500ml Delicate Extra Virgin Olive Oil, Monocultivar: Leccino 100%
Altitude: Hill 150 mt. s.l.m.
Terrain: gravelly
Training system: Polyconic vase
Sixth of plant: 6 x 6
Harvest: Hand burning.
Milling: The olives are harvested and milled daily in the owned oil mill.
Extraction: Amenduni continuous cold cycle
€9.05
Superb 250ml Extra Virgin Olive Oil, Monocultivar: 100% Moraiolo
Altitude: Hill 150 mt. s.l.m.
Terrain: gravelly
Training system: Polyconic pot
Planting layout: 6 x 6
Harvest: Hand burning.
Milling: The olives are harvested and milled daily in the owned oil mill.
Extraction: Amenduni continuous cold cycle
€16.64
Superb Extra Virgin Olive Oil 500ml, Monocultivar: 100% Moraiolo
Altitude: Hill 150 mt. s.l.m.
Terrain: gravelly
Training system: Polyconic pot
Planting layout: 6 x 6
Harvest: Hand burning.
Milling: The olives are harvested and milled daily in the owned oil mill.
Extraction: Amenduni continuous cold cycle
€4.68
100ml Olivastro, 100% Italian extra virgin Roma oil of the Itrana variety.
CULTIVAR: 100% Itrana
ALTITUDE: Hill 500 mt. s.l.m.
SOIL: gravelly
TRAINING SYSTEM: Polyconic vase
PLANTING SIXTH: 6 x 6
COLLECTION: Hand burning.
MILLING: The olives are harvested and pressed daily in the proprietary oil mill.
TYPE OF CRUSHER USED FOR EXTRACTION: Amenduni continuous cold cycle.
€9.26
250ml Olivastro, 100% Italian extra virgin Roma oil of the Itrana variety.
CULTIVAR: 100% Itrana
ALTITUDE: Hill 500 mt. s.l.m.
SOIL: gravelly
TRAINING SYSTEM: Polyconic vase
PLANTING SIXTH: 6 x 6
COLLECTION: Hand burning.
MILLING: The olives are harvested and pressed daily in the proprietary oil mill.
TYPE OF CRUSHER USED FOR EXTRACTION: Amenduni continuous cold cycle.
€17.16
500ml Olivastro, 100% Italian extra virgin Roma oil of the Itrana variety.
CULTIVAR: 100% Itrana
ALTITUDE: Hill 500 mt. s.l.m.
SOIL: gravelly
TRAINING SYSTEM: Polyconic vase
PLANTING SIXTH: 6 x 6
COLLECTION: Hand burning.
MILLING: The olives are harvested and pressed daily in the proprietary oil mill.
TYPE OF CRUSHER USED FOR EXTRACTION: Amenduni continuous cold cycle.
€98.80
5lt Olivastro, 100% Italian extra virgin Roma oil of the Itrana variety.
CULTIVAR: 100% Itrana
ALTITUDE: Hill 500 mt. s.l.m.
SOIL: gravelly
TRAINING SYSTEM: Polyconic vase
PLANTING SIXTH: 6 x 6
COLLECTION: Hand burning.
MILLING: The olives are harvested and pressed daily in the proprietary oil mill.
TYPE OF CRUSHER USED FOR EXTRACTION: Amenduni continuous cold cycle.
€6.45
Green olives in brine, In addition to the production of the oil, the olives are processed in brine in a natural way, or seasoned with Extra Virgin Olive Oil, Chili Pepper, and Fennel Seeds, maintaining the high quality of the product in all its processing step.
packaging:
Jars - Envelopes gr580
€9.02
Green olives crushed in oil, In addition to the production of oil, the olives are processed in natural brine, or seasoned with Extra Virgin Olive Oil, Chili Pepper, and Fennel Seeds, maintaining the high quality of the product in every step of the process.
packaging:
Jars - Envelopes gr500