The Prosecco DOC Treviso Extra Dry Cialt of the Torre Zecchei Winery is produced with the Charmat method, that is, a method that allows you to respect and enhance the fruit of origin from which the wine comes to life.

The characteristics of the Prosecco DOC Treviso Cialt

The flavor of this Extra Dry Cialt prosecco is velvety. At sight it has a straw yellow color with golden reflections. On the nose it expresses a well fruity perfume.

It is particularly suitable for aperitifs. To be served in flutes at a temperature of 8-10 ° C, uncork gently with no spillage of the wine and keep cool in a bucket with ice and water.

Excellent with White Meat, Oysters, Smoked Fish Appetizers, Hot Fish Appetizers, Appetizers, Steamed Fish Appetizers, Sushi-sashimi, Seafood Risotto