BRUT SPUMANTE | WHITE IGT

Base grape: Pinot Grigio

Vinification: Spumante Brut is obtained from the processing of Pinot Grigio as a base which, following the harvest (the first days of August, is left to ferment for 10 days at 16 degrees and subsequently, moved to the autoclave for re-fermentation for 6/8 months before bottling.

Characteristics: it has a bright straw yellow color and a fine and persistent perlage; fragrant and mineral perfume with good freshness and flavor.

Pairings: it goes perfectly with apericene, raw fish, but also with a Margherita pizza.

Promotional product, each 10 ct 1ct free.

NAME:

CLASSIC METHOD

ALCOHOLIC STRENGTH:

12% VOL.

SUGARS:

4 G / L

TOTAL ACIDITY:

6 G / L

PRODUCTION AREA:

VINEYARDS SITES IN THE SOAVE DOC AREA

TYPE OF GRAPES:

100% GARGANEGA

PRODUCTION PER HECTARE:

ABOUT 11 T

The Prosecco DOC Treviso Extra Dry Cialt of the Torre Zecchei Winery is produced with the Charmat method, that is, a method that allows you to respect and enhance the fruit of origin from which the wine comes to life.

The characteristics of the Prosecco DOC Treviso Cialt

The flavor of this Extra Dry Cialt prosecco is velvety. At sight it has a straw yellow color with golden reflections. On the nose it expresses a well fruity perfume.

It is particularly suitable for aperitifs. To be served in flutes at a temperature of 8-10 ° C, uncork gently with no spillage of the wine and keep cool in a bucket with ice and water.

Excellent with White Meat, Oysters, Smoked Fish Appetizers, Hot Fish Appetizers, Appetizers, Steamed Fish Appetizers, Sushi-sashimi, Seafood Risotto