The amberjack tartare is a simple and exquisite dish, also suitable for serving on special occasions.

Excellent both served "in purity" or personalized with other ingredients such as fruit.

The freshest fish is processed in our laboratories, blast chilled and vacuum-packed in single portions.

shelf-life 15 days

Mullet bottarga with a delicate flavor, the result of a special processing. To be eaten in slices, seasoned with extra virgin olive oil or grated on pasta, it brings the flavor of the sea to the table.
gr 80 shelf life 12 months

The gurnard  carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

The sea bream carpaccio is a fresh appetizer with a delicate flavor, perhaps accompanied by a fresh salad. The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

Salmon carpaccio is a fresh and simple dish, ideal for an appetizer, but also for a quick and tasty second course. The fresh fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.
shelf life 15 days

The tuna carpaccio is a fresh and simple appetizer, a Mediterranean recipe ideal for a summer lunch, also as a second course.

The freshest fish is processed in our laboratories, cut in negative and packaged in single portion vacuum.

shelf life 15 days

Carpaccio of Tracina
as is our custom, we select the best fish and transform it into a ready-to-use single portion, easy and quick to prepare and have a gourmet dish ready in an instant.
Pack of 100gr

shelf life 150 days

The sea bream Cromaris (lat. Sparus aurata) belongs to the sparidae family (Sparidae). Sea bream is one of the noblest species of fish in the Adriatic. Praised since ancient Greek times for its graceful appearance and movements. Thanks to its attractive appearance it is also known as the "Queen of the Sea", so named for the characteristic golden spot. Cromaris sea bream is bred in the Adriatic Sea.   In gastronomy it is highly appreciated for its tasty white meat. Its natural habitat is along the coast and feeds on molluscs and crustaceans.   Product duration: 14 days from fishing Energy: 177 kcal per 100g     250 gr

Scottish farmed salmon fillet.
shelf life 7 days after cooking

The red shrimp - Aristaeomorpha Foliacea - is a species particularly widespread in the Mediterranean Sea, which is usually fished offshore, in waters between 200 and 1000 meters deep. As the name itself reveals, the distinguishing feature of this crustacean is the bright red color, which almost reminds that of coral. Inside, the meat is white and compact, with a unique and unmistakable flavor, particularly appreciated by chefs all over the world. In the hottest months of the year, then, the head of the shrimp tends to become darker due to the presence of eggs, known as prawn caviar, because they are excellent for preparing fish dishes. First choice, larger than 50 millimeters Second choice, between 41 and 49 millimeters Third choice, less than 40 millimeters

INGREDIENTS LIST Ingredients: mixed sea 63% [molluscs and crustaceans in variable proportion 86% (squid, squid, cuttlefish, prawns, octopuses), surimi 13% (water, fish fillets, sugar, stabilizers: E450, E451, E452; wheat starch, stabilizers: E1414, salt, crab extract, egg white, palm oil, thickeners: E425, E401, E415, E516, E452; corn starch, coloring: E170, E160; crab aroma, flavor enhancer: E635), natural flavors], sunflower oil, peppers (red peppers and yellows, water, alcohol vinegar, salt, acidity regulators: E330, firming agent: E509), vinegar, parsley May contain traces of: Cereals containing gluten, Peanuts, Soybeans, Milk, Nuts, Celery, Sesame seeds, Sulphites

The sea bream Cromaris (lat. Sparus aurata) belongs to the sparidae family (Sparidae). Sea bream is one of the noblest species of fish in the Adriatic. Praised since ancient Greek times for its graceful appearance and movements. Thanks to its attractive appearance it is also known as the "Queen of the Sea", so named for the characteristic golden spot. Cromaris sea bream is bred in the Adriatic Sea.   In gastronomy it is highly appreciated for its tasty white meat. Its natural habitat is along the coast and feeds on molluscs and crustaceans.   Product duration: 14 days from fishing Energy: 177 kcal per 100g

The octopus is a cephalopod mollusc, it derives from the Greek and explains the physical characteristic that distinguishes it, foot and head united. It belongs to the family of octopods, that is to say, it has extensions. It is a species that lives in the seas and oceans and is an important food in human nutrition. Scientific description: Octopus Vulgaris

Mazara lobster (Nephros
norvegicus), pink in color
with shades tending to yellow
orange, is fished in depth,
in the crystal clear waters
off the Sicilian coast
of Mazara del Vallo and, like ours
custom, it is broken down
and frozen on board.

The most appreciated crustacean
both raw and cooked, tasty
protagonist in the first courses
as in the seconds.

The Sicilian scampi tartare:
The freshest fish is processed in our laboratories, blast chilled and vacuum-packed in single portions.
shelf-life 15 days

The sea bass Cromaris (lat. Dicentrarchus labrax), belongs to the family of sea bass (Moronidae). The sea bass is a predator and can usually be found while hunting along the coast. It is a fish with a solid and robust constitution, with elongated and elegant body lines. It swims very fast and is considered a very intelligent fish. The Cromaris sea bass is bred in the Adriatic sea.   Product duration: 14 days from fishing Energy: 145 kcal per 100g

The swordfish tartare is a simple and exquisite dish, also suitable to be served on special occasions.

The fresh fish is processed in our laboratories, blast chilled and vacuum-packed in single portions.

shelf-life 15 days