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Technical Card: Ingredients, buffalo cheek from Agropontino, tanning from rab mix and red wine .....

From our laboratory work this selected cheek is born, seasoned for about 50 days, it is dry but moist at the right point, a strong flavor without compromise, ideal for gourmet appetizers or simply enjoyed with a good homemade bread.

400 g

shelf life 150g


Guanciale al Pepe: Pork Guanciale is par excellence one of the most used ingredients in Italian cuisine .... its simple tanning made only from salt and spices, very good also by itself, served with leaner salami and bruschetta more.