Cuor di fieno: Vaccine milk, salt, rennet and milk enzymes maturing phase is wrapped in green hay where it is refined to be then sold, it is perfect for tastings, it is exalted with combinations with jams or fruit creams. 1.5 kg, 0700kg

Bastardo del Grappa cheese: Vaccine milk, salt, rennet, typical cheese from the Grappa massif .... in Veneto as in the rest of Italy it is one of the most popular cheeses, semi-seasoned and perfect for appetizers with salami or tastings with honey and jams of fruit. form of 6kg, 3kg, 1,5kg, 0,700gr.

Grana Padano DOP: Vaccine milk, salt, rennet, the most famous cheese in the world ... its versatility on the table is its strength, from seasonings that start from 20 months. 40kg, 20kg, 10kg, 5kg, 2,5kg, 1kg, 0300gr.

Grated Grana Padano DOP: Vaccine milk, salt, rennet, the aged cheese par excellence ... Grated Grana Padano is perfect for garnishing and seasoning many dishes that belong to our Italian cuisine ... 1kg bag, 100gr.

Parmigiano Reggiano DOP: Vaccine milk, salt, rennet, the most famous cheese in the world ... its versatility on the table is its strength, from seasonings starting from 20 months to 36 months. 40kg, 20kg, 10kg, 5kg, 2,5kg, 1kg, 0300gr.

Description:
Parmigiano-Reggiano is a hard and long matured cheese.
Contains only 30% of water and 70% of nutrients: very rich in proteins, vitamins, minerals, highly
digestible: for this reason it is also indicated for people intolerant to
cow's milk.
It is perfect for garnishing and seasoning many dishes that belong to our Italian cuisine ... 1 kg bag

Provolone Fiaschetto: Vaccine milk, salt, rennet and lactic ferments .... the Fiaschetto provolone with an intense, savory and decisive flavor.Ideal to pass on a non-stick plate or pan and flavor it to your liking. 1,5kg, 0,700kg form