There are 10 products.
Cuor di fieno: Vaccine milk, salt, rennet and milk enzymes maturing phase is wrapped in green hay where it is refined to be then sold, it is perfect for tastings, it is exalted with combinations with jams or fruit creams. 1.5 kg, 0700kg
Bastardo del Grappa cheese: Vaccine milk, salt, rennet, typical cheese from the Grappa massif .... in Veneto as in the rest of Italy it is one of the most popular cheeses, semi-seasoned and perfect for appetizers with salami or tastings with honey and jams of fruit. form of 6kg, 3kg, 1,5kg, 0,700gr.
Montasio PDO cheese: cow's milk, rennet salt are the perfect ingredient for this PDO .... table cheese, to eat in combination with speck or well-seasoned hams, versatile also for use in the kitchen.
Grana Padano DOP: Vaccine milk, salt, rennet, the most famous cheese in the world ... its versatility on the table is its strength, from seasonings that start from 20 months. 40kg, 20kg, 10kg, 5kg, 2,5kg, 1kg, 0300gr.
Grated Grana Padano DOP: Vaccine milk, salt, rennet, the aged cheese par excellence ... Grated Grana Padano is perfect for garnishing and seasoning many dishes that belong to our Italian cuisine ... 1kg bag, 100gr.
Parmigiano Reggiano DOP: Vaccine milk, salt, rennet, the most famous cheese in the world ... its versatility on the table is its strength, from seasonings starting from 20 months to 36 months. 40kg, 20kg, 10kg, 5kg, 2,5kg, 1kg, 0300gr.
Description: Parmigiano-Reggiano is a hard and long matured cheese. Contains only 30% of water and 70% of nutrients: very rich in proteins, vitamins, minerals, highly digestible: for this reason it is also indicated for people intolerant to cow's milk. It is perfect for garnishing and seasoning many dishes that belong to our Italian cuisine ... 1 kg bag
Description: The long seasoning, together with the "spicy Auricchio rennet", determine the inimitable taste of the Provolone Auricchio Piccante Classico, considered one of the most famous and appreciated Italian cheeses. Also recommended as an aperitif, it is excellent grated on pasta, flakes on fresh carpaccio and in many tasty recipes. Ingredients: milk, salt, rennet shelf life 4 months
Provolone Fiaschetto: Vaccine milk, salt, rennet and lactic ferments .... the Fiaschetto provolone with an intense, savory and decisive flavor.Ideal to pass on a non-stick plate or pan and flavor it to your liking. 1,5kg, 0,700kg form
Description Silano cheese is a cow's milk product, obtained from the same production process as Provoletta, which is given an elongated shape so as to facilitate cutting it into slices. Very flexible, it is particularly suitable for decorating any type of dish and amplifying its taste. 500 gr approx shelf life 30 days Ingredients: Pasteurized cow's milk, rennet, salt, live lactic ferments