XXL size red onion rings in gluten free batter, cut the red onions into large rings and batter the rings with gluten free batter.
1 kg pack
shelf life 150g

Birramisù
An original and delicate desser prepared with Easte Side craft beer.
ingredients: eggs, sugar, cream, mascarpone, chocolate flakes, Savoiardi, East Side beer, bitter cocoa
Single portion tray, blast chilled in a negative cycle.
Regeneration: Leave to defrost for 20 'at room temperature and serve. 100 g
shelf life 3 months

With their unique and original recipe, our Blue Cheese Sticks satisfy even the most refined and demanding palates, thanks to the unmistakable taste of one of the best known and most appreciated cheeses in Italy and abroad. With the practical stick shape, they are widely used as an appetizer. Innovative presentation on a platter of mixed cheeses, with honey and jams. Excellent both hot and cold. shelf life 6 months 1 kg package

Cajun Mushrooms: typical of American and Asian cuisine.
Excellent as an appetizer, succulent slices of portobellos mushrooms wrapped in Cajun spiciness
shelf life 6 months
1 kg package

Gluten free battered Agro Pontino artichoke wedge, we grow and collect our artichokes by preparing them in a simple way, once cleaned and soaked in water and lemon, they are split into 4 and battered in gluten free batter, fried in sunflower oil high oleic and blast chilled in negative so as to pack them in 1kg packs.
1kg pack
shelf life 150 days

cheesecake
The Anglo-Saxon desser par excellence!
ingredients: powdered sugar, cream, philadelphia cheese, butter, digestive biscuits, gelatin sheets, lemon juice. Decoration: cream and chopped hazelnuts
Single portion tray, blast chilled in a negative cycle.
Regeneration: Leave to defrost for 20 'at room temperature and serve. 100 g
shelf life 3 months

gluten free 

shelf Life 150 gg

Potato and patanegra croquette:

we create a crazy product from scratch, an explosion of flavor with every bite...
potatoes and patanegra bellota 24 months, a combination that with very few added ingredients becomes an icon of croquettes.
completely gluten free.

1kg pack

Shelf life 180 days

Pistachio tart
The fragrant shortcrust pastry embraces the rich and tasty filling of cream al
 Pistachio
ingredients: Farina00, butter, eggs, salt, sweet yeast, sugar, Sciara Bio Pistachio cream.
Single portion tray, blast chilled in a negative cycle.
Regeneration: Leave to defrost for 20 'at room temperature and serve.
 gr 80 shelf life 3 months

Tart with jam
The fragrant shortcrust pastry embraces the rich and tasty filling of BIO jam
ingredients: Farina00, butter, eggs, salt, sweet yeast, sugar, various flavors of organic jams.
Single portion tray, blast chilled in a negative cycle.
Regeneration: Leave to defrost for 20 'at room temperature and serve.
 gr 80 shelf life 3 months

Shrimp in Bacon batter:
In our laboratories we create from scratch a delicacy with a unique flavor, the peeled and cleaned Pink Shrimp is wrapped and battered with bacon produced by us ... very crunchy breading, to be fried in 5 minutes or just to regenerate a minute in the microwave.
gr30 per piece
shelf life 150 days
C ° -22

Box containing fruits emptied of pulp and filled with ice cream made from the same fruit.
The box contains the following fruits: walnut, chestnut, strawberry, fig, mandarin, peach, pear, prickly pear, kiwi, plum, apricot, date.
shelf life 24 months
pack 1kg

A triumph of delicacies for lovers of dark chocolate.
From the knowledge of Mr. Valentini, son of pastry chefs, and together with one of the most famous Italian brands of chocolate producers - Venchi - our 75% dark chocolate panettone was born.
shelf life 6 months
1 kg

Shrimp, ginger and gluten free soy risotto: We meticulously prepare the risotto in fish broth and add the shrimps blending them with soy, putting a sprinkling of zerzero in the finish so as to create an oriental note, once the risotto is solid we make small balls that let's go bread with batter and gluten free breads.

1kg pack

Expiry 150 g

Shrimp and saffron gluten free risotto: We meticulously prepare the risotto in fish broth and add the prawns with saffron, once the risotto is solid we make small balls that we bread with gluten free batter and breads.

1kg pack

Expiry 150 g

Gluten-free salmon and lime risotto: We meticulously prepare the risotto in fish broth and add the salmon with lime zest, once the risotto is firm we make small balls that we bread with gluten-free batter and breads.

1kg pack

Expiry 150 g

Tiramisù
An original and delicate desser 
ingredients: eggs, sugar, cream, mascarpone, chocolate flakes, Savoiardi, bitter cocoa
Single portion tray, blast chilled in a negative cycle.
Regeneration: Leave to defrost for 20 'at room temperature and serve. 100 g
shelf life 3 months