Colatura di Cetara anchovies, the most famous amber liquid in the world, an ancient condiment dating back to the ancient Romans, Delfino still produces this product today as the tradition of the Amalfi Coast requires .... sublime for a spaghetti with garlic, garlic and chilli pepper. 100ml shelf life 36 months

Dark chocolate cream, spreads with extra virgin olive oil, 320gr jar, excellent for everything ... from garnishing ice cream to spread on bread, to add as an ingredient to desserts, cakes. It does not contain gluten.

Almond cream, spreads with extra virgin olive oil, 320gr jar, excellent for everything ... from garnishing ice cream to spread on bread, to add as an ingredient to desserts, cakes. It does not contain gluten.

Hazelnut cream, spreads with extra virgin olive oil, 320gr jar, excellent for everything ... from garnishing ice cream to spread on bread, to add as an ingredient to desserts, cakes. It does not contain gluten.

Light hazelnut cream, spreads with extra virgin olive oil, 320gr jar, excellent for everything ... from garnishing ice cream to spread on bread, to add as an ingredient to desserts, cakes. It does not contain gluten. 

Pistachio cream, spreads with extra virgin olive oil, 320gr jar, excellent for everything ... from garnishing ice cream to spread on bread, to add as an ingredient to desserts, cakes. Does not contain gluten.

250ml Garlic and Chili Extra Virgin Olive Oil, The aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.

250ml Porcini Mushrooms Extra Virgin Olive Oil, The aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.

250ml Extra Virgin Olive Oil with Basil, The aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.

250ml Lemon Extra Virgin Olive Oil, The aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.

250ml extra virgin olive oil with chilli pepper, the aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.

250ml White Truffle Extra Virgin Olive Oil, The aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.

250ml Orange Extra Virgin Olive Oil, The aromatic oils are processed with our Quattrociocchi extra virgin olive oil. The peculiarity of these oils is that the aroma is obtained by simultaneously pressing the olives with citrus or spices. Each of our products is based on an ancient process and quality ingredients, creating an ad hoc organic food.

Classic Extra Virgin Olive Oil 100ml, Roma oil high selection, 100% Italian, of the variety Moraiolo, Leccino, Frantoio and Itrana.

Packaged in formats: 100 ml, 250 ml, 500 ml, 750 ml bottles - 500 ml can, 1 lt, 3 lt, 5 lt

Altitude: Hill and Mountain - Terrain: gravelly

Harvest: Hand-burned - Molitura: Olives harvested and many daily in the property's oil mill.

Extraction: Amenduni continuous cold cycle

Classic Extra Virgin Olive Oil 250ml, Roma oil high selection, 100% Italian, of the Moraiolo, Leccino, Frantoio and Itrana varieties.

Packaged in formats: 100 ml, 250 ml, 500 ml, 750 ml bottles - 500 ml can, 1 lt, 3 lt, 5 lt

Altitude: Hill and Mountain - Terrain: gravelly

Harvest: Hand-burned - Molitura: Olives harvested and many daily in the property's oil mill.

Extraction: Amenduni continuous cold cycle

Classic Extra Virgin Olive Oil 500ml, Roma oil high selection, 100% Italian, of the Moraiolo, Leccino, Frantoio and Itrana varieties.

Packaged in formats: 100 ml, 250 ml, 500 ml, 750 ml bottles - 500 ml can, 1 lt, 3 lt, 5 lt

Altitude: Hill and Mountain - Terrain: gravelly

Harvest: Hand-burned - Molitura: Olives harvested and many daily in the property's oil mill.

Extraction: Amenduni continuous cold cycle

5lt Classic Extra Virgin Olive Oil, Roma oil high selection, 100% Italian, of the Moraiolo, Leccino, Frantoio and Itrana varieties.

Packaged in formats: 100 ml, 250 ml, 500 ml, 750 ml bottles - 500 ml can, 1 lt, 3 lt, 5 lt

Altitude: Hill and Mountain - Terrain: gravelly

250ml Delicate Extra Virgin Olive Oil, Monocultivar: Leccino 100%

Altitude: Hill 150 mt. s.l.m.

Terrain: gravelly

Training system: Polyconic vase

Sixth of plant: 6 x 6

Harvest: Hand burning.

Milling: The olives are harvested and milled daily in the owned oil mill.

Extraction: Amenduni continuous cold cycle

500ml Delicate Extra Virgin Olive Oil, Monocultivar: Leccino 100%

Altitude: Hill 150 mt. s.l.m.

Terrain: gravelly

Training system: Polyconic vase

Sixth of plant: 6 x 6

Harvest: Hand burning.

Milling: The olives are harvested and milled daily in the owned oil mill.

Extraction: Amenduni continuous cold cycle

Superb 250ml Extra Virgin Olive Oil, Monocultivar: 100% Moraiolo

Altitude: Hill 150 mt. s.l.m.

Terrain: gravelly

Training system: Polyconic pot

Planting layout: 6 x 6

Harvest: Hand burning.

Milling: The olives are harvested and milled daily in the owned oil mill.

Extraction: Amenduni continuous cold cycle

Superb Extra Virgin Olive Oil 500ml, Monocultivar: 100% Moraiolo

Altitude: Hill 150 mt. s.l.m.

Terrain: gravelly

Training system: Polyconic pot

Planting layout: 6 x 6

Harvest: Hand burning.

Milling: The olives are harvested and milled daily in the owned oil mill.

Extraction: Amenduni continuous cold cycle

100ml Olivastro, 100% Italian extra virgin Roma oil of the Itrana variety.

CULTIVAR: 100% Itrana

ALTITUDE: Hill 500 mt. s.l.m.

SOIL: gravelly

TRAINING SYSTEM: Polyconic vase

PLANTING SIXTH: 6 x 6

COLLECTION: Hand burning.

MILLING: The olives are harvested and pressed daily in the proprietary oil mill.

TYPE OF CRUSHER USED FOR EXTRACTION: Amenduni continuous cold cycle.

250ml Olivastro, 100% Italian extra virgin Roma oil of the Itrana variety.

CULTIVAR: 100% Itrana

ALTITUDE: Hill 500 mt. s.l.m.

SOIL: gravelly

TRAINING SYSTEM: Polyconic vase

PLANTING SIXTH: 6 x 6

COLLECTION: Hand burning.

MILLING: The olives are harvested and pressed daily in the proprietary oil mill.

TYPE OF CRUSHER USED FOR EXTRACTION: Amenduni continuous cold cycle.

500ml Olivastro, 100% Italian extra virgin Roma oil of the Itrana variety.

CULTIVAR: 100% Itrana

ALTITUDE: Hill 500 mt. s.l.m.

SOIL: gravelly

TRAINING SYSTEM: Polyconic vase

PLANTING SIXTH: 6 x 6

COLLECTION: Hand burning.

MILLING: The olives are harvested and pressed daily in the proprietary oil mill.

TYPE OF CRUSHER USED FOR EXTRACTION: Amenduni continuous cold cycle.