There are 104 products.
'Nduja di Spilinga: product that contains the gastronomic idea of an entire region, a fundamental ingredient for traditional dishes but also a product of the new Italian cuisine .... to try in different combinations because it goes well with everything, ideal for lovers some chili peppers. GR300
Roast turkey Prince: whole turkey breast in the oven, delicate and tasty in the mouth, we recommend pairing with quality honey or fruit jams .... also excellent to serve in appetizers of cold cuts. 3kg, 1.5kg turkey.
Description: Buffalo Bresaola, from the Buffaloes of the Agro Pontino that we select, we obtain the ideal cuts to obtain this delicacy .... our mix of natural aromas gives it a unique flavor, delicate on the palate, almost like a butter. Excellent to serve in gourmet appetizers or simply tasted in delicious appetizers. Shelf Life 150g
Bresaola Punta d'Anca: Beef fillet natural flavors and salt make this product the most sublime of cured meats .... very thin and rich at the same time, strong flavor that requires equally decisive accompaniments, excellent with parmesan flakes, balsamic glaze , seasonal vegetables .... 1.5kg bresaola.
Technical Data Sheet: Ingredients, we select the best cuts from the Black Angus legs to obtain our carapaces .... salt, sage, bay leaf, coriander, pepper and then our secret ingredient, made up of liquids that give it a fascinating taste.
Excellent to serve as second absolute, to accompany other red meat meats, elegant and delicate.
shelf life 150g
Technical data sheet: Ingredients, buffalo meat from the Agro Pontino, salt, sage, coriander, bay leaf, pepper and a mix of liquids that we make in our laboratories ...
unique product for flavor and buttery in the mouth, for this product we select only a few cuts so that the result is always the same, delicious to taste both as a second dish and to accompany a gourmet cutting board.
shelf life 150g
Ciccioli di Maiale, an ancient but equally modern product ... the national pig skin that we work with is the unique ingredient for this delicious gastronomic product. gr200 shelf life 90g
Cojoni di Mulo in gut: typical Umbrian fine-cured salami, sweet in taste but decided in the mouth as tradition wants ... excellent for gourmet appetizers and tasting aperitifs, a genuine product also ideal for non-lovers of fatty meats. GR200
Coppa di Testa: this product born from our ancestors contains the essence of what the Pig can give you ..... it is excellent cold accompanied with a lemon wedge, but also to be put on a well-stocked cold cuts board. 5 kg head cup.
Parma cup in rope: pork sausage of the highest quality, fragrant and fragrant as its tradition requires ... rigorously stuffed in natural casing and subsequently tied in rope for seasoning it becomes excellent for sublime appetizers and excellent for stuffing buns. kg1,8, GR900
Seasoned pork coppiette: the coppiette are the symbol of the Castelli Romani, the national pork loins are frayed in long strips, tanned with salt, aromatic herbs and chilli pepper ... put in the dryer as long as necessary for their maturation, excellent to eat like appetizers, one leads to another. bags of 1kg, 500gr, 250gr, 100gr.
Culatello di Bufala Pontina: From our laboratories this unique product is born both in its kind and in its taste, we select the best muscle to have a final result without equal. intense flavor but fragrant on the palate, excellent to eat even absolute to appreciate its complexity. shelf life 150g
Turkey breast: turkey breast is an ideal product for those who want to eat lean meats, its very low percentage of fat guarantees a unique lightness, delicate and fragrant on the palate. 2.5kg turkey.
Gran Speck King: pork sirloin and aromatic herbs salt and natural smoke are the ingredients that make this Speck the most consumed by catering establishments, it is excellent both for appetizers and for garnishing pizzas .... its semi-sweet taste with a touch of smoked makes it palatable to all palates. 6kg, 3kg, 1.5kg ham.
Technical Card: Ingredients, buffalo cheek from Agropontino, tanning from rab mix and red wine .....
From our laboratory work this selected cheek is born, seasoned for about 50 days, it is dry but moist at the right point, a strong flavor without compromise, ideal for gourmet appetizers or simply enjoyed with a good homemade bread.
shelf life 150g
Guanciale al Pepe: Pork Guanciale is par excellence one of the most used ingredients in Italian cuisine .... its simple tanning made only from salt and spices, very good also by itself, served with leaner salami and bruschetta more.
Guanciale al Peperoncino: Pork Guanciale is par excellence one of the most used ingredients in Italian cuisine .... its simple tanning made only from salt and spices, very good also by itself, served with leaner salami and bruschetta more. kg1,5
Jamon de bellota ham Appearance of the Pig: The name, white pig, is received for its appearance, usually white and with a light hoof. The color of the ham is pink to purple; soft, slightly salty flavor and pleasant aroma. shelf life ham Appearance of the Pig: The name, white pig, is received for its appearance, usually white and with a light hoof. The color of the ham is pink to purple; soft, slightly salty flavor and pleasant aroma. shelf life
Seasoned pork lard: seasoned pork lard with aromatic herbs, dried fruit and spices becomes one of the most used cold cuts in the kitchen, an excellent absolute but fabulous as a garnish for cuts of meat and even shellfish. kg1,2
Lonzino Umbro: from the pork loin this delicacy is obtained, one of the leanest pork meats ... salt and pepper are the main ingredients that give the unique flavor to this product, it is excellent for gourmet appetizers but also ideal for stuffing great sandwiches. kg2,5
Beef Tataki Gevima A symbolic dish of Japanese cuisine that fully marries Mediterranean cuisine. Produced in our laboratories with only carefully selected cuts and marinated with a mix of citrus fruits and sauces selected by us ... a ready dish because you just need to open the package and serve it, recommended at room temperature. Pack of 280 cinca shelf life 90 days
Mini Val Liona King: pork underside and salt are the ingredients that make this ham the most consumed by catering establishments, it is excellent both for appetizers and for garnishing pizzas .... its semi-sweet taste makes it palatable to all the palates. 3kg
Technical Data Sheet: Ingredients, Lombard goose meat, National Pork meat, salt, pepper, garlic, Sicilian pistachio and natural flavors .... In our workshops we create this work of art, we make a small cut with a diameter of 8 / 9cm so as to make 1kg mortadella.
Excellent to accompany with gourmet platters, with tastings of cured meats, delicately in the mouth and fragrant on the palate ...
shelf life 120g