Description: Buffalo Bresaola, from the Buffaloes of the Agro Pontino that we select, we obtain the ideal cuts to obtain this delicacy .... our mix of natural aromas gives it a unique flavor, delicate on the palate, almost like a butter. Excellent to serve in gourmet appetizers or simply tasted in delicious appetizers. Shelf Life 150g

Technical data sheet: Ingredients, buffalo meat from the Agro Pontino, salt, sage, coriander, bay leaf, pepper and a mix of liquids that we make in our laboratories ...

unique product for flavor and buttery in the mouth, for this product we select only a few cuts so that the result is always the same, delicious to taste both as a second dish and to accompany a gourmet cutting board.

1.5 kg

shelf life 150g

Culatello di Bufala Pontina: From our laboratories this unique product is born both in its kind and in its taste, we select the best muscle to have a final result without equal. intense flavor but fragrant on the palate, excellent to eat even absolute to appreciate its complexity. shelf life 150g

Technical Card: Ingredients, buffalo cheek from Agropontino, tanning from rab mix and red wine .....

From our laboratory work this selected cheek is born, seasoned for about 50 days, it is dry but moist at the right point, a strong flavor without compromise, ideal for gourmet appetizers or simply enjoyed with a good homemade bread.

400 g

shelf life 150g

Description:
Technical Card: Ingredients, Bufalina dell'Agropontino meat selected in the most noble cuts, dosed with a percentage of national pork, salt, garlic, pepper, Sicilian pistachio, truffle and a mix of natural flavors that give it a delicate and unique taste .

Truffle Mortadella di Bufalina becomes part of our many products that we produce with this delicious meat ... it is fabulous in gourmet appetizers, to be enjoyed simply in its authentic flavor.
shelf life 150g

Technical Data Sheet: Ingredients, Bufalina dell'Agropontino meat selected in the most noble cuts, dosed with a percentage of National Pork meat, salt, garlic, pepper, Sicilian pistachio and a mix of natural aromas that give it a delicate and unique taste.

Bufalina's Mortadella becomes part of our many products that we produce with this delicious meat ... it is fabulous in gourmet appetizers, to be enjoyed simply in its authentic flavor.

kg 4, kg 1.

shelf life 150g

From the experience of our laboratory the Porchetta di Bufala was made, selecting cuts of belly and loin of Bufala, wrapped in a mix of spices, carefully tied and baked. shelf life 30 days

Cooked Buffalo Ham with Beech: Buffalo from Agropontino National processed by us, we select the best rear cuts to create a unique cooked ham ... syringed with our recipe ... after 7 days of maturation we put it in a smoker for about 2 hours .... after which vacuum packed and cooked at 68 ° ... the whole smoking process takes place with only beech wood. kg 8 shelf life 150 g

Technical data sheet: Ingredients, buffalo meat from Agropontino, national pig meat, salt, pepper, fennel and red wine ..... all stuffed in casings.

From our laboratory work this salalmella is selected, both in cuts and in the grind, aged for about 2 months it is dry but moist at the right point, a strong flavor without compromise, ideal for gourmet appetizers or simply enjoyed with a good homemade bread.

350 g

shelf life 150g

Bufalina sausage, agropontino buffalo 50%, national pig 50%, fennel, salt, pepper, red wine .... all in natural casing, seasoned for about 35 days ... packed in a vacuum pack of 250 gr. shlef life 60g

From the artisanal production in our laboratories the Buffalo cured meats are born which we present to our customers in practical 250 g packs to have a well-defined food cost in the kitchen. The package includes: Culatello, carpaccio, seasoned sausage, cooked ham and BUFFALO bresaola g 250 shlef life 60 days