White Ragout Confit. Made up of 75% beef and 25% pork meat seasoned with salt, black pepper, nutmeg, celery, carrot, onion, garlic, Evo Bio oil, all cooked according to tradition for about 6 hours, then vacuum-packed in a tray microwave and cooked further for 2h at 80 ° C. GR250

Self Life 60 days

Ragù alla Bolognese Confit composed of 75% beef and 25% pork meat seasoned with salt, black pepper, nutmeg, celery, carrot, onion, garlic, Evo Bio oil, DOP Italian peeled tomato. Cooked according to tradition for about 6 hours and then vacuum packed in a microwave tray and cooked further for 2 hours at 80 ° C. GR250

Self Life 60 days

Description :

Amatriciana Confit sauce, confit date tomato, salt, organic extra virgin olive oil, white guancialevino and pecorino romano dop. We prepare everything as tradition dictates ... tradition and history make this sauce the best ingredient for seasoning the most important pastas in our area.

250gr shelf life 60g pack

Tomato sauce with basil Confit: pureed cherry tomato, salt, garlic, pepper, organic EVO oil, Basil; the Mediterranean condiment par excellence, simple and tasty.
single portion pack
shelf life 60g