BBQ Chicken Wings
chicken wings, seasoned with MIX rab Gevima, smoked with beech wood and cooked at low temperature for 12 hours shelf life 90 days 350 gr

Brisket BBQ
tip of beef smoked with beech wood; low temperature cooking for 28 hours.
shelf life 90 days

Pulled Beef BBQ, the long processing from an incredible result to say the least .... breeds such as Marchigiana, Pezzata Rossa, Black Angus, Frisona alternate .... a perfect product for lovers of smoked, ideal to accompany with sauces or jellies. gr150 shelf life 90g

Description:
Chicken fray originated in Italy, smoked with beech wood ... excellent for stuffing sandwiches and accompanying sauces
shelf life 90 days  gr 150

Smoked Pastrami

Ingredients: Bovine Picanha Adult from the Marches dry marinated for 12 days

Preparation: Cooking in a smoker with beech wood for 8 hours at 80 °. GR250

Sel Life 60 days

Prague Smoked Cooked Ham with Beech: National pork leg worked by us, syringed with our prague recipe ... after 7 days of maturation we put it in a smoker for about 24 hours .... all the cooking process takes place with only wood beech. kg15 shelf life 90g

Pulled Beef BBQ, the long processing from an incredible result to say the least .... breeds such as Marchigiana, Pezzata Rossa, Black Angus, Frisona alternate .... a perfect product for lovers of smoked, ideal to accompany with sauces or jellies. gr250 shelf life 90g

Description:

Pulled Pork BBQ, National pork neck and shoulder are the main cuts of this product ... once disassembled but not boned, the two cuts are tanned with our rab mix, after a rest of 12 hours in tanning they go to the smoker for about 20 hours at a temperature that does not exceed 100C °.

 shelf life 90g pack

Pulled Turkey BBQ, the animal in question is the Turkey, sectioned by us in its best parts and prepared in the USA style .. beech wood does everything else, excellent for stuffing sandwiches but also to be served as an alternative to the classic chicken. Excellent with accompanying sauces. gr250 shelf life 90g

Description :

Ribs Pork BBQ, national pork rib, rab mix and beech smoke ... we boned the bellies of our pigs daily, once tanned they are left to rest for 12 hours before putting them in the smoker with only beech wood.

True U.S. style

500gr shelf life 90g pack

Description:

BBQ pork sausage, pork shoulder, bacon, salt, garlic, pepper and white wine .... simple and genuine ingredients, all stuffed in natural casing and smoked with beech wood.

A U.S. flavor, delicate on the palate and juicy thanks to the slow cooking in a smoker.

90g shelf life 90g pack