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Coscia d'Anatra Confit
Duck leg of the Lombard Cascine, vacuum-packed marinating with salt, pepper and aromatic herbs for 24 hours. Vacuum cooking for 16h at 74C °. gr550
Shelf Life 90 days
€15.29
Tax included
Duck leg of the Lombard Cascine, vacuum-packed marinating with salt, pepper and aromatic herbs for 24 hours. Vacuum cooking for 16h at 74C °. gr550
Shelf Life 90 daysSpecific References
Duck leg of the Lombard Cascine, vacuum-packed marinating with salt, pepper and aromatic herbs for 24 hours. Vacuum cooking for 16h at 74C °. gr550
Shelf Life 90 daysProdotti sempre freschi
