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€30.80
BBQ pork rib, we use the term BBQ to highlight products cooked in a smoker only ... the U.S. style is the other part of cooking that we do in our laboratories.The Rib is ready to be regenerated only in the microwave or in the oven. gr450 shelf life 90g
€36.69
Gluten free Scottish lamb chop:
We cut the rack of Lamb into individual portions, beat the rib so as to flatten it and immediately after it is battered and breaded completely gluten free.
1kg pack
Shelf life 150g
€5.50
Artisan cotechino confit: born in our laboratories, where the rind of selected national pigs is cleaned and cooked in a vacuum at low temperature for 24 hours to remove excess fat and then ground and then add it to the minced meat of the legs and shoulders. Everything is seasoned with a mix of spices prepared by us and stuffed into special casings, vacuum-sealed and cooked at low temperature at 69 ° C. A completely natural delicacy, ready to be tasted in just one minute of microwave or to be regenerated together with succulent lentils. shelf life 120 days
€5.50
Pork rinds cooked in vacuum for 24h at 70C °. Cut and season with Evo Bio oil, salt, pepper, celery, carrot, onion, red beans, Italian tomato sauce DOP. Vacuum packed in a microwave tray and cooked for 10 hours at 80 ° C. GR400
Self Life 60 days
€17.60
Gluten free chicken cutlet:
We disassemble and debon the Ferrara chickens so as to obtain the most beautiful and pulpy chicken breasts, cut into slices the chicken breast is immediately battered and breaded completely gluten free.
1kg pack
Shelf life 150g
€2.09
Cous cous with vegetables and curry
ingredients cuos cous, courgettes, carrots, aubergines, curry
gr 200 shelf life 30 days
€2.24
Cous cous with vegetables and curry
ingredients cuos cous, courgettes, carrots, aubergines, curry
gr 250 shelf life 30 days
€2.37
Description:
couscous is a durum wheat semolina of Arab origin, excellent to accompany condiments, from meat to fish to vegetables.
Pre-cooked, with water and salt, and vacuum-packed.
shef life 15 days
€3.63
Sardinian Mussels Confit, the Sardinian fruit is of the highest quality ... this is the reason why we only use Sardinian Mussels, five ingredients for a mouth-watering mussel soutè .... quick and easy to prepare. gr300 shelf life 30g
€1.54
Description:
Hungarian Sauerkraut Confit, our savoy cabbage .... a product at zero meters, salt, pepper, garlic, sage, organic extra virgin olive oil and white wine vinegar, all cooked under vacuum at low temperature ... excellent to accompany fatty meats.
packaged in 250gr shelf life 60g
€1.98
Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€9.35
Dark chocolate cream, spreads with extra virgin olive oil, 320gr jar, excellent for everything ... from garnishing ice cream to spread on bread, to add as an ingredient to desserts, cakes. It does not contain gluten.
€9.90
Almond cream, spreads with extra virgin olive oil, 320gr jar, excellent for everything ... from garnishing ice cream to spread on bread, to add as an ingredient to desserts, cakes. It does not contain gluten.
€6.49
Asparagus cream, Excellent for seasoning bruschetta and appetizers, our creams maintain the natural taste of the products unaltered.
Black Olives Patè, Wild Chicory, Asparagus, Broccoli, Artichokes, Mushrooms, Dried Tomatoes, Chillies
In Paté all the natural taste of quality. Excellent for seasoning bruschetta and antipsti in general.
Packaged in jars of 190 gr.
€6.49
Cream of Broccoletti, Excellent for seasoning bruschetta and appetizers, our creams maintain the natural taste of the products unaltered.
Black Olives Patè, Wild Chicory, Asparagus, Broccoli, Artichokes, Mushrooms, Dried Tomatoes, Chillies
In Paté all the natural taste of quality. Excellent for seasoning bruschetta and antipsti in general.
Packaged in jars of 190 gr.
€6.49
Artichoke cream, excellent for seasoning bruschetta and appetizers, our creams maintain the natural taste of the products unaltered.
Black Olives Patè, Wild Chicory, Asparagus, Broccoli, Artichokes, Mushrooms, Dried Tomatoes, Chillies
In Paté all the natural taste of quality. Excellent for seasoning bruschetta and antipsti in general.
Packaged in jars of 190 gr.
€6.49
Wild chicory cream, excellent for seasoning bruschetta and appetizers, our creams maintain the natural taste of the products.
Black Olives Patè, Wild Chicory, Asparagus, Broccoli, Artichokes, Mushrooms, Dried Tomatoes, Chillies
In Paté all the natural taste of quality. Excellent for seasoning bruschetta and antipsti in general.
Packaged in jars of 190 gr.
€15.95
White Chocolate Cream: excellent for bars, patisseries, restaurants .... it can be used to fill, garnish any type of dessert or dessert. 3kg bucket.
€6.49
In Paté all the natural taste of quality. Excellent for seasoning bruschetta and antipsti in general.
Packaged in jars of 190 gr.
€3.52
Porcini mushroom cream: We cook the porcini mushrooms at a low temperature, knead the ropes until they become a cream and then make 150gr saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g
€20.90
Hazelnut cream: bucket cream ideal for bars, pastry shops and restaurants ..... very high quality product ready to use and can be stored in your own bucket. 3kg bucket.
€8.25
Hazelnut cream, spreads with extra virgin olive oil, 320gr jar, excellent for everything ... from garnishing ice cream to spread on bread, to add as an ingredient to desserts, cakes. It does not contain gluten.