Truffle cream, Excellent for seasoning bruschetta and appetizers, our creams maintain the natural taste of the products unaltered.
Black Olives Patè, Wild Chicory, Asparagus, Broccoli, Artichokes, Mushrooms, Dried Tomatoes, Chillies
In Paté all the natural taste of quality. Excellent for seasoning bruschetta and antipsti in general.
Packaged in jars of 190 gr.
Cream prepared with champignons (Agaricus bisporus) and refined summer truffle (Tuber aestivum). Ideal as an accompaniment to second meat dishes. shelf life 18 months FRESH champignons 100% ITALIAN TRUFFLE
Savory Topping Creams: the line of topping creams revolutionizes the line in the kitchen, excellent and quick to use, they give that extra gear to create decorations and to finish in an artistic way pizzas, first courses, second courses and even appetizers. available flavors: radicchio, pumpkin, truffle, porcini. 650gr topping
Confit potatoes with confit truffle
Ingredients: Avezzano potatoes, truffle sauce with 15% black truffle, white truffle oil, salt.
Preparation: vacuum packed and cooked for 6h at 80C °. GR250
Self Life 60 days