Creamed cod.
ingredients: cod fillet, lemon, bay leaf, garlic, pepper, organic extra virgin olive oil.
Confit cooking in vacuum for 6 hours and whipping.
Excellent as a side dish and garnish for main courses.
gr 200 shelf life 60 days

Butter and sage cream: Melt the butter with water, cream and sage, add salt and pepper as needed, work the mixture until it becomes a cream and then make 150g saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g

Porcini mushroom cream: We cook the porcini mushrooms at a low temperature, knead the ropes until they become a cream and then make 150gr saccapoche. very useful for first courses or to garnish meats or main courses.
shelf life 60g

Confit potato cream with Dijon mustard, made with smoked potatoes, Dijon mustard, milk, salt, pepper, organic EVO oil.
Excellent as a side dish and garnish for main courses
shelf life 60g

Cream of Confit potatoes in a few bags, made with smoked potatoes, cream, nutmeg, EVO oil and salt.
Excellent as a side dish and garnish for main courses
gr 100 shelf life 60g

Confit roasted peppers cream in saccapoche, made with roasted peppers, potatoes, EVO oil, garlic and salt.
Excellent for first courses and garnish for main courses
gr 90 shelf life 60g

Cream of confit prawns: With the cleaning of the prawns and the red prawns we put in the pot together with these, milk, salt, pepper, onion, brendi, tomato sauce, after having cooked everything slowly we whisk the mixture to cream and make a bag of 150 gr so as to season first courses in a very short time, also excellent for second courses.
shelf life 60g

Seared pumpkin and passed until it becomes a very soft cream. It is an excellent base for endless uses of sweet and savory cuisine: seasoning for first courses and risotto, filling for fresh pasta, filling of white pizzas, cakes and pies. It goes very well with porcini mushrooms and cheese creams. shelf life 12 months  100% ITALIAN PUMPKIN

Cream prepared with champignons (Agaricus bisporus) and refined summer truffle (Tuber aestivum). Ideal as an accompaniment to second meat dishes. shelf life 18 months  FRESH champignons  100% ITALIAN TRUFFLE

Genoese pesto, a simple but complexly made condiment .... considering that basil is one of our top products, we could not fail to produce a pesto of the highest quality.Recommended for hot or cold dishes. gr200 shelf life 60g

Aromatic Herbs Pesto, Basil, Rosemary, Marjoram, Thyme, Parsley, Bay Leaf, Roman Mentuccia, Oregano, Sage, Mint, Chives, Organic Extra Virgin Olive Oil, Parmigiano Reggiano Dop, Pecorino Romano Dop, Viterbo Hazelnuts, Salt and much more love.Ideal for garnishing meat dishes. gr200 shelf life 60g

Confit mashed potatoes in saccapoche, made with potatoes, milk, extra virgin olive oil and salt. Excellent as a side dish and garnish for main courses 150 g shelf life 60g

Curry sauce
ingredients:
butter, flour, curry, turmeric, shallot, milk, salt
shelf life 30 days
80 g

Cream of Borlotto di Cuneo Confit, the Confit cooking confers an original taste ... the colors and all the organoleptic properties are enhanced by giving the Cream an extra edge, ideal as a side dish on meat dishes.
shelf life 60 g

Cream of Confit Romano Broccoli, the Confit cooking confers an original taste, the colors and all the organoleptic properties are enhanced by giving the Cream an extra edge, ideal as a side dish on meat dishes. shelf life 60 g

Cream of Cannellino DOP Confit, the Confit cooking confers an original taste, the colors and all the organoleptic properties are enhanced, giving the Velvety an extra edge, ideal as a side dish on meat dishes.
shelf life 60 g

Carrot Cream with Mint Confit, Mint gives it a unique freshness ... a sweet and fresh flavor at the same time, excellent to add to legume soups, meat dishes, but also as a single dish for lovers of authentic flavors . gr250 shelf life 60g

Carrot Cream with Sage Confit, very delicate and with a fresh flavor that Sage gives it ... we dedicate a long cooking to obtain a very fine Cream, recommended for risotto, vegetarian dishes but also as a side dish with white meats. gr250 shelf life 60g

Confit decorticated chickpea soup, Confit cooking confers an original taste, the colors and all the organoleptic properties are enhanced by giving the Cream an extra edge, ideal as a side dish and garnish for your dishes.
shelf life 60 g

Velvety Black Bean of Cuneo Confit, Confit cooking confers an original taste, the colors and all the organoleptic properties are enhanced by giving the Velvety an extra edge, ideal as a side dish and garnish for your dishes.
shelf life 60 g

Confit Eggplant Velvety, another way to make our Eggplants versatile and pleasant for all palates ... excellent for vegetarian dishes, risotto, but also as a simple accompaniment to a second course of meat. gr250 shelf life 60g

Confit Pepper Cream, the Confit cooking gives the pepper an original taste ... the colors and all the organoleptic properties are enhanced, giving the Pepper Cream a further edge, ideal as a side dish on sheep meat or wild meat dishes. gr250 shelf life 60g

Pumpkin Velvety with Rosemary Confit, the Violine Pumpkins rich in a fleshy and tasty pulp enrich them with a pinch of fresh rosemary which gives it body and structure for well-made risotto .... excellent canca to combine with cheeses and desserts. gr200 shelf life 60g