La nostra scelta di trasformare l'azienda di distribuzione enogastronomica ad azienda alimentare propone ad altissima qualità il Confit in chiave moderna rivisitando il metodo di cottura . Il Confit è un metodo di conservazione già usato nel 1600 nel Sud-ovest della Francia dove i prodotti di carne o piumati venivano cotti nel proprio grasso e conservati in anfore di terra cotta.
There are 231 products.
Arista di Nazionale Pig Confit, a cut that we obtain by removing the loins of the National pigs, salt, pepper and rosemary ... all vacuum-packed and after a very low cooking, a sublime, delicate product is obtained, suitable for those who love healthy eating without fat ....
packaged by 500gr shelf life 90g
Roast Lamb with artichokes and guaciale, tied with bacon vacuum-packed, cooked at a low temperature ... it only needs to be baked again for the desired crunchiness. shelf life 20 days
Roast rabbit stuffed with pork tenderloin, tied with bacon vacuum-packed, cooked at a low temperature ... it only needs to be baked again for the desired crunchiness. shelf life 20 days
Roast turkey with porcini mushrooms and speck confit, tied with bacon, vacuum-packed, cooked at a low temperature ... it only needs to be baked again for the desired crunchiness. shelf life 20 days
Roast veal with chestnuts and confit porcini mushrooms, tied with bacon, vacuum-packed, cooked at a low temperature ... it only needs to be baked again for the desired crunchiness. shelf life 20 days
Roast pork confit: Our roast pork is prepared with mixed cuts of pork, veal and turkey, seasoned with salt, pepper, garlic, fennel and rosemary, wrapped in a bed of bacon, tied and cooked at a low temperature. pack by weight. shelf life 60g
Ingredients: Asparagus Confit, salt, pepper, garlic, organic Evo oil.
Preparation: everything is vacuum packed and cooked for 1 hour at 80 ° C. GR200
Self Life 60 days
Creamed cod. ingredients: cod fillet, lemon, bay leaf, garlic, pepper, organic extra virgin olive oil. Confit cooking in vacuum for 6 hours and whipping. Excellent as a side dish and garnish for main courses. gr 200 shelf life 60 days
Baked potatoes Ingredients: Avezzano potatoes, oil, salt, pepper and rosemary Cooked in the oven and vacuum packed 250 gr self life 60 days
XXL size red onion rings in gluten free batter, cut the red onions into large rings and batter the rings with gluten free batter. 1 kg pack shelf life 150g
Biedina Confit prepared with salt, pepper, garlic, Evo Bio oil. Vacuum packed in a microwave tray and cooked for 1 hour at 80 ° C. GR250-150
Self Life 60 days
Birria confit: The typical Mexican dish birria based on beef, we select the most precious front cuts of the bovine, with a mix of apple cider vinegar, sugar, tomato, nacho pepper, pineapple juice, vat, marjoram, black pepper and oil evo, is marinated in vacuum for about 12 hours and then cooked at low temperature for 24 hours. shelf life 60g
Milanese cutlets: selected veal, Milanese cutlet recipe, low temperature cooking shelf life 60 days
Veal bites ossobuco: selected veal, Milanese osso buco recipe, low temperature cooking shelf life 60 days
Battered bites of cod: ingr .: in our laboratories we prepare the morsels with Nordic cod fillet with batter and certified gluten free breads Shelf Life 150 days Packs of 1 Kg
Braised beef confit ingredients: beef, salt, pepper, garlic, cloves, carrots, red wine, tomato paste Seasoned and seared in a pot and then vacuum-sealed at a low temperature. shelf life 90 days
Brisket BBQ tip of beef smoked with beech wood; low temperature cooking for 28 hours. shelf life 90 days
Broccoletto Confit, a must try .... Confit cooking characterizes this product with a strong flavor, gives it a character that makes it both a single dish and a combination with red meats ... polenta ... but also as a simple side dish. GR250-150shelf life 60g
Roman Broccoli Confit, vegetable that with this type of cooking is enhanced and is the master on the table ... explosive flavor, very versatile its use in the kitchen that can vary from excellent first courses and continue as an accompaniment to second courses ... .gr250 shelf life 60g
Fish Burger with Potatoes ingredients: cod burger, baked potatoes, bread shelf life 30 days
Squid and Confit Peas: The Calamari are cut and seasoned with the Confit peas prepared by us ... everything is vacuum packed and cooked at a low temperature.
This method guarantees the total quality and integrity of all the organoleptic properties of the product.
A dish ready on your table in just one minute ...
Pack of 250gr
Shelf Life 30 days
Squid of the Adriatic Confit, the Adriatic Sea gives us this unique product ... Confit cooking does everything else, time to prepare the line and you have on the table a product that can be good for soups, first courses, risotto or simply to be served on toasted bread ... gr200 shelf life 30g
Confit Black Bean from Cuneo, a simple legume but rich in beneficial properties .... Confit cooking, with the addition of BIO EVO oil and salt, guarantees all its organoleptic properties, ready-to-use side dish ... 1 minute in the microwave and enjoy your meal. shelf life 60g
Caponata Confit, tradition is the master, five vegetables with five different vacuum cooking to form a delicious dish that goes very well with any dish. Ready in a minute in the microwave. gr500 shel life 60g