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Tuscan Finocchiona Salami: selected pork and careful processing give this salami a note of pure Tuscany .... the fennel distinguishes it from all other cured meats, excellent pre appetizers and salami tastings ... but as tradition teaches us inside a focaccia it expresses all its essence. 6 kg, 1.5 kg finocchiona.


Tuscan salami in casings: Typical Tuscan salami, made with only pork meat and seasoned with black pepper in grains .... stuffed into natural casings, it becomes one of the best salami in Italy, excellent for appetizers and gourmet appetizers. kg3,6, kg1,8


Technical data sheet: Ingredients, buffalo meat from Agropontino, national pig meat, salt, pepper, fennel and red wine ..... all stuffed in casings.

From our laboratory work this salalmella is selected, both in cuts and in the grind, aged for about 2 months it is dry but moist at the right point, a strong flavor without compromise, ideal for gourmet appetizers or simply enjoyed with a good homemade bread.

350 g

shelf life 150g


Salamino d 'Asina

Ingredients: Donkey meat 85% - pork meat 15%, salt, pepper, natural flavors,

Preparation: sausage in casing, seasoning 20 days. Vacuum packed in 350gr cf

Self Life 120 days


Sweet Siena type sausage: these sausages are comparable to cherries .... sweet and tasty, they are excellent to eat as they come, but also put on a starter of good cured meats they do their part ... 1,2kg bag.