Brisket Black Onix Australia

Why choose Australian meat?

Australia is the second largest beef exporter country in the world with a great deal of experience, with a beef supply chain that has a unique integrity system and

guarantor of excellent meat quality. Parentela 100% Angus.

Cereal-fed Australian Angus nutrition program

WX nutrition program

It requires at least 360 days of cereals

Nutrition for 270 days with cereals

to have a curl

above 3+

No hormones

No antibiotics

Carcass weight at the moment

of the killing 450 kg

(less than 30 months)

Description:
At Creekstone Farms, our mission is to produce and deliver the finest Black Angus beef in the world. The Creekstone Farms Premium program is unique for beef because it combines superior Black Angus genetics, exceptional livestock management practices, high quality controlled feeding and cutting edge processing of genetically verified Black Angus cattle only. These quality standards allow us to create consistently exceptional products that proudly bear our name. From the livestock we procure to our state of the art processing, we are committed to producing the highest quality beef in America through our Creekstone Farms Premium Black Angus Beef programs!

Portion per kg shelf life 30 days

Angus Chuck Roll Kansas: It is one of the best meats in the world. This particular type of meat, in fact, so much so that this animal nowadays constitutes one of the most bred cattle breeds in the world. In fact, this meat derives its name from the animal from which the Angus, a bovine originally from Scotland and subsequently exported and bred all over the world, is obtained, and recently Italy has also started to appreciate the meat of this animal. In fact, Angus meat is soft and so sweet that it melts on the palate, as well as being very healthy because it is rich in substances beneficial to our body. Over the years, Kansas has distinguished itself and distinguishes itself for its breeding.

shel life 60g

The Chuck Roll or also called Cuore di Reale. The best cuts of chuck roll are obtained from American or Argentine breeds, it has an excellent marbling and is perfect for obtaining excellent steaks. This Cut of Meat can be tied with twine, in so as not to flake in cooking, and in addition this method is also used to block spices to savor and make the taste of the meat more decisive.

shelf life 60g

Why choose Australian meat?

Australia is the second largest beef exporter country in the world with a great deal of experience, with a beef supply chain that has a unique integrity system and

guarantor of excellent meat quality. Parentela 100% Angus.

Cereal-fed Australian Angus nutrition program

WX nutrition program

It requires at least 360 days of cereals

Nutrition for 270 days with cereals

to have a curl

above 3+

No hormones

No antibiotics

Carcass weight at the moment

of the killing 450 kg

(less than 30 months)

Australian Wagyu

The Wagyu ... indigenous breed of Japan that is now bred all over the world, but Australian farmers have enhanced the exceptional characteristics of this meat more than others. It is certainly one of the best meats in the world, absolute excellence, with an intense flavor and an unbeatable elegance. The quantity of fat infiltrated in the pulp allows to enhance its flavor, without ever being over the top with an out of the ordinary pleasure.

Excellent to be enjoyed also with carpaccio so as to capture the taste of unsaturated fat that distinguishes it from all the others.

shelf life 45g

Controfiletto Danese Rossa: its meat is appreciated all over the world thanks to its millenary history and the very high quality of farms in Denmark, particularly prized for its softness, flavor and small infiltrations of fat that make it tender and delicious.
shelf life 30 days

Beef sirloin from Polonia Extra, in the northern region of Poland there are the best cattle farms ..... the cattle selected by us are guaranteed by Pezzate Nere farms that integrate their feeding with Sugar Beet. Vacuum packed both single portion that whole. shelf life 30gBeef sirloin from Polonia Extra, in the northern region of Poland there are the best cattle farms ..... the cattle selected by us are guaranteed by Pezzate Nere farms that integrate their feeding with Sugar Beet. Vacuum packed both single portion that whole. shelf life 30g

Rib of Gutrei Galicia:

In 2019 the WORLD STEAK CHALLENGE is brought home.

Rubia (meaning "blonde", like her coat) is a massive animal weighing 450/550 kg, ideal for true meat lovers ... looking for unique and unforgettable sensations. Rubia Gallega is an indigenous breed from Galicia.

shelf life 60g

5 Coasts of Extra Poland, in the northern region of Poland there are the best cattle farms ..... the cattle selected by us are guaranteed by Black Pezzled farms that integrate their feeding with Sugar Beet. Vacuum packed both mono portion that whole. shelf life 30g

5 Coste Sashi Finland, a certified quality .... animals from the Sashi term of Friesian and Ayrshires breeds have the particular abundance of marbling, this very important in cooking which melting gives the meat as well as a unique flavor an irresistible buttery. both single portion and whole. shelf life 30 days

Cuberoll Danese Rossa: its meat is appreciated all over the world thanks to its millenary history and the very high quality of farms in Denmark, particularly prized for its softness, flavor and small infiltrations of fat that make it tender and delicious.
shelf life 30 days

Cuberoll di Frisona Baltica, in the Northern Region of Poland there are the best cattle farms ..... the cattle we select are guaranteed by Friesian farms that integrate their diet with Sugar Beet. Vacuum-packed both single portion and whole. shelf life 30g

Cuberoll from Poland Extra, in the northern region of Poland there are the best cattle farms ..... the cattle selected by us are guaranteed by Pezzate Nere farms that integrate their feeding with Sugar Beet. Vacuum packed both single portion that whole. shelf life 30g

Cuberoll by Swami DK, Scottona Danese sal unique flavor, has an important but not excessive marbling ... from the loins that we select we disassemble the most suitable cuts to make excellent cuts. strong flavors. shelf life 30gg

Delicious, succulent, Argentine meat is one of the most appreciated dishes by Italians. Free and intensive pastures within the vast Argentine pampas, complete and natural nutrition are just some of the main characteristics that can explain

the reason for the great success of Argentine meat.

shelf life 60g

Buffalo fillet:

The Italian buffalo is fully included in the category of red meats and comes mainly from farms widespread in Campania (about 75% of the animals reared and more than 50% of the farms), in the lower Lazio, Puglia, Molise and Calabria. The meat is pink in color and is mostly very tender and succulent on the palate.

In our laboratories we select and choose the best cuts of meat for succulent meat and cold cuts.

shelf life 30 days

Fillet of Gutrei Galicia:

In 2019 the WORLD STEAK CHALLENGE is brought home.

Rubia (meaning "blonde", like her coat) is a massive animal weighing 450/550 kg, ideal for true meat lovers ... looking for unique and unforgettable sensations. Rubia Gallega is an indigenous breed from Galicia.

shelf life 60g

Filetto di Frisona Baltica, in the Northern Region of Poland there are the best cattle farms ..... the cattle we select are guaranteed by Friesian farms that integrate their diet with Sugar Beet. Vacuum-packed both single portion and whole. shelf life 30g

Fillet of Poland Extra, in the northern region of Poland there are the best cattle farms ..... the cattle selected by us are guaranteed by Black Pezzled farms that integrate their feeding with Sugar Beet. Vacuum packed both single portion that whole. shelf life 30g

Fillet of Sashi Finland, a certified quality .... animals from the Sashi term of Friesian and Ayrshires breeds have the particular abundance of marbling, this very important in cooking that melting gives the meat as well as a unique flavor an irresistible buttery. both single portion and whole. shelf life 30 days

Red Danish Loin: its meat is appreciated all over the world thanks to its millenary history and the very high quality of farms in Denmark, particularly prized for its softness, flavor and small infiltrations of fat that make it tender and delicious.
Perfect for grilling, given the important presence of external (tending to red) and internal fat with good marbling.
shelf life 30 days

Red Danish Loin: its meat is appreciated all over the world thanks to its millenary history and the very high quality of farms in Denmark, particularly prized for its softness, flavor and small infiltrations of fat that make it tender and delicious.
Perfect for grilling, given the important presence of external (tending to red) and internal fat with good marbling.
shelf life 30 days