Asparagus Confit

Ingredients: Asparagus Confit, salt, pepper, garlic, organic Evo oil.

Preparation: everything is vacuum packed and cooked for 1 hour at 80 ° C. GR200

Self Life 60 days

Biedina Confit prepared with salt, pepper, garlic, Evo Bio oil. Vacuum packed in a microwave tray and cooked for 1 hour at 80 ° C. GR250-150

Self Life 60 days

Broccoletto Confit, a must try .... Confit cooking characterizes this product with a strong flavor, gives it a character that makes it both a single dish and a combination with red meats ... polenta ... but also as a simple side dish. GR250-150shelf life 60g

Confit artichoke

Ingredients: confit artichoke from Agro Pontino, salt, garlic, pepper, Roman mint, organic Evo oil.

Preparation: everything is vacuum packed and cooked for 2 hours at 75 ° C. pc2 tray

Self Life 60 days

Cauliflower Confit

Ingredients: cauliflower, salt, pepper, Evo Bio oil

Preparation: vacuum packed in a microwave tray and cooked for 3 hours at 70 ° C. GR300

Self Life 60 days

Roman Cabbage Confit

Ingredients: Roman cabbage, salt, pepper, garlic, Evo Bio oil

Preparation: vacuum packed and cooked for 1 hour at 72 ° C. GR250

Self Life 60 days

Wild Cicorione Confit

Ingredients: Wild chicory, prepared with Evo Bio oil, salt, garlic, crushed red pepper.

Preparation: vacuum packed in a microwave tray and cooked for 12h at 75 ° C. GR250-150

Self Life 60 days