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Controfiletto vacca Marchigiana
Description: The Marchigiana is the most common meat breed in the region. The meat obtained from the Marche region is tender, of excellent flavor, with a high protein content and low cholesterol levels.
€24.09
Tax included
Description: The Marchigiana is the most common meat breed in the region. The meat obtained from the Marche region is tender, of excellent flavor, with a high protein content and low cholesterol levels.
Specific References
Description: The Marchigiana is the most common meat breed in the region. The meat obtained from the Marche region is tender, of excellent flavor, with a high protein content and low cholesterol levels.
Prodotti sempre freschi
