Leg of guinea fowl stuffed with confit porcini mushrooms, guinea fowl cut by us and then seasoned with salt and a mix of natural flavors ... the long confit cooking gives the guinea fowl an unparalleled flavor and softness ... gr 180 shelf life 60 days

Francesina with Chicken Bone Confit, once the Chicken is cut, the legs and suede are seasoned only with salt and a mix of natural flavors .... cooked in Confit they reach a unique level of juiciness ... it is a delicious dish, a dish every day and can be combined with any type of side dish. GR500 shelf life 60gg

Francesina di Pollo Confit, we bone the thigh and chicken thigh and then season it with salt and a mix of natural flavors ... cooked in Confit you can taste the best chicken cut ever ... gr400 shelf life 60 days

Vallespluga chanterelle dry seasoned with salt, pepper, roast mix. Vacuum packed and cooked for 2.5 hours at 68 ° C. GR600

Self Life 90 days

Half guinea fowl Confit, guinea fowl sectioned by us and then seasoned with salt and a mix of natural flavors ... the long cooking Confit gives the guinea fowl a flavor and softness without comparison ... gr500 shelf life 60 days

Breast of guinea fowl Confit, we bone the breast of guinea fowl and then season it with salt and a mix of natural flavors ... cooked in Confit you can taste the best guinea fowl cut ever ... it can be served with fruit combinations to become a second level ... gr400 shelf life 60 days

Chicken breast Confit, dish known for its complete absence of fats ... healthy dish for all those people who like to keep fit.We bone it and cut it not very thin, seasoned only with salt and a tear of extra virgin olive oil bio, the Confit cooking gives the meat a buttery that no other cooking would guarantee, therefore greedy to eat even for those who do not like this cut of meat. GR300 shelf life 60gg

Duck breast confit

Ingredients: duck breast, salt, pepper, orange juice.

Preparation: vacuum packed and cooked for 4 hours at 68 ° C. GR700

Self Life 90 days

Confit curry chicken, free-range chickens sectioned by us, seasoned with garlic, salt, pepper and curry, organic extra virgin olive oil, a light nuance, I cook it and then portioned in the special cooking trays, after almost four hours we have a dish with well-flavored flavors distinct and unique buttery. 250g shelf life 60 days

Pollo alla Cacciatora Confit, free-range chickens sectioned by us seasoned with onions, carrots, garlic, red wine, rosemary, parsley, organic extra virgin olive oil, salt and pepper ... a light blended saucepan and then portioned in the appropriate cooking trays , after almost four hours we have a dish with distinct flavors and a unique buttery. gr400 shelf life 60 days

Ingredients: chicken breast, salt, organic extra virgin olive oil, red onion, red peppers, tomato paste, smoked paprika

shelf life 60 days

White Ragout Confit. Made up of 75% beef and 25% pork meat seasoned with salt, black pepper, nutmeg, celery, carrot, onion, garlic, Evo Bio oil, all cooked according to tradition for about 6 hours, then vacuum-packed in a tray microwave and cooked further for 2h at 80 ° C. GR250

Self Life 60 days

Ragù alla Bolognese Confit composed of 75% beef and 25% pork meat seasoned with salt, black pepper, nutmeg, celery, carrot, onion, garlic, Evo Bio oil, DOP Italian peeled tomato. Cooked according to tradition for about 6 hours and then vacuum packed in a microwave tray and cooked further for 2 hours at 80 ° C. GR250

Self Life 60 days

Description:
Chicken fray originated in Italy, smoked with beech wood ... excellent for stuffing sandwiches and accompanying sauces
shelf life 90 days