• it
  • en

.

Coppiette di Suino stagionate

Seasoned pork coppiette: the coppiette are the symbol of the Castelli Romani, the national pork loins are frayed in long strips, tanned with salt, aromatic herbs and chilli pepper ... put in the dryer as long as necessary for their maturation, excellent to eat like appetizers, one leads to another. bags of 1kg, 500gr, 250gr, 100gr.

€17.60
Tax included
Cut Meat in KG
Quantity:

100% secure payments

Seasoned pork coppiette: the coppiette are the symbol of the Castelli Romani, the national pork loins are frayed in long strips, tanned with salt, aromatic herbs and chilli pepper ... put in the dryer as long as necessary for their maturation, excellent to eat like appetizers, one leads to another. bags of 1kg, 500gr, 250gr, 100gr.

Specific References

Always fresh products

Planet Food Recommend