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Coppiette di Suino stagionate
Seasoned pork coppiette: the coppiette are the symbol of the Castelli Romani, the national pork loins are frayed in long strips, tanned with salt, aromatic herbs and chilli pepper ... put in the dryer as long as necessary for their maturation, excellent to eat like appetizers, one leads to another. bags of 1kg, 500gr, 250gr, 100gr.
€17.60
Tax included
Seasoned pork coppiette: the coppiette are the symbol of the Castelli Romani, the national pork loins are frayed in long strips, tanned with salt, aromatic herbs and chilli pepper ... put in the dryer as long as necessary for their maturation, excellent to eat like appetizers, one leads to another. bags of 1kg, 500gr, 250gr, 100gr.
Specific References
Seasoned pork coppiette: the coppiette are the symbol of the Castelli Romani, the national pork loins are frayed in long strips, tanned with salt, aromatic herbs and chilli pepper ... put in the dryer as long as necessary for their maturation, excellent to eat like appetizers, one leads to another. bags of 1kg, 500gr, 250gr, 100gr.
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