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€18.80

Sardinian Caciotta: sheep's milk, salt, rennet and lactic ferments are the only ingredients to obtain this semi-seasoned white caciotta, sweet and not too tasty ... ideal for those who love delicate cheeses on the palate. 1,200 kg form

€5.60

Sardinian Delicio cheese: sheep's milk, salt, rennet, lactic ferments, its semi-seasoning makes it excellent for family consumption ... everyone likes it because it is simple and delicate, also recommended for aperitifs. 4kg, 2kg, 1kg shape.

€13.00

Provicole Auricchio: sheep's milk, salt, rennet, make this product very versatile in the kitchen, sweet and young in flavor, perfect for lovers of good young provolone ..... ideal for finishing second courses in the oven or simply in a salad rich in taste. 1kg form.

€6.50

Salamino Auricchio: sheep's milk, salt, rennet, make this product very versatile in the kitchen, sweet and young in flavor, it is perfect for lovers of good young provolone ..... ideal for finishing second courses in the oven or simply in a salad rich in taste. 1kg form.