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Sardinian Caciotta: sheep's milk, salt, rennet and lactic ferments are the only ingredients to obtain this semi-seasoned white caciotta, sweet and not too tasty ... ideal for those who love delicate cheeses on the palate. 1,200 kg form


Sardinian Delicio cheese: sheep's milk, salt, rennet, lactic ferments, its semi-seasoning makes it excellent for family consumption ... everyone likes it because it is simple and delicate, also recommended for aperitifs. 4kg, 2kg, 1kg shape.