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Coscia d’Oca Confit
Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550
Sel Life 90 days
€14.08
Tax included
Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550
Sel Life 90 days
Specific References
Goose thigh of the Lombard farms, vacuum marinating with salt, pepper and aromatic herbs for 24h. Vacuum cooking for 16h at 74C °. gr550
Sel Life 90 days
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