Description:
Pickled olives are the ideal preserve to be made in the fall and to be used all year round. Once ready, the olives will be excellent as finger food for an aperitif, or seasoned with oil and spices to serve as an appetizer next to cold cuts and cheeses.
shelf life 180 days

Black table olives cut into thin slices and preserved in brine. Ideal to accompany aperitifs, to garnish pizzas and to enrich rice or vegetable salads.

Black Olives wrinkles, In addition to the production of the oil, the olives are processed in brine in a natural way, or seasoned with Extra Virgin Olive Oil, Chili Pepper, and Fennel Seeds, maintaining the high quality of the product in every step of processing.

packaging:

Jars - Envelopes gr500

Black olives in brine, In addition to the production of the oil, the olives are processed in brine in a natural way, or seasoned with Extra Virgin Olive Oil, Chili Peppers, and Fennel Seeds, maintaining the high quality of the product in all its processing step.

packaging:

Jars - Envelopes gr580

Black olives in brine in 5 Kg bucket. shelf life 12 months

Olives Nocellara del Belice in brine, In addition to the production of oil, the olives are processed in brine in a natural way, or seasoned with Extra Virgin Olive Oil, Chili Pepper, and Fennel Seeds, while maintaining the high quality of the product in every step of the process.

packaging:

Jars - Envelopes gr580

Bella Cerignola green olives, In addition to the oil production, the olives are processed in natural brine, or seasoned with Extra Virgin Olive Oil, Chili Peppers, and Fennel Seeds, maintaining the high quality of the product in all its processing step.

packaging:

Jars - Envelopes gr580

Green olives in brine, In addition to the production of the oil, the olives are processed in brine in a natural way, or seasoned with Extra Virgin Olive Oil, Chili Pepper, and Fennel Seeds, maintaining the high quality of the product in all its processing step.

packaging:

Jars - Envelopes gr580

Green olives crushed in oil, In addition to the production of oil, the olives are processed in natural brine, or seasoned with Extra Virgin Olive Oil, Chili Pepper, and Fennel Seeds, maintaining the high quality of the product in every step of the process.

packaging:

Jars - Envelopes gr500

Green olives in brine in 5 Kg bucket.
shelf life 180 days