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Pancetta Coppata Lagra: typical Emilian salami, the pork neck closed in the bacon of the same gives life to a formidable product .... delicate, sweet and at the same time persistent on the palate it becomes excellent also to be used in the kitchen as the main ingredient of some dishes . kg2

Fresh pork bacon from selected national pigs.
shelf life 30 days

Pantetta Tesa with pepper Seasoned: a pork sausage that in the kitchen and outside contains most of the best dishes of our country ... super versatile, both cold and hot, it goes very well for any occasion that presents itself. kg1,5