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€53.00

Pepper bacon: typical Modenese salami, sweet as honey and tasty as tradition wants .... the bacon is rolled in black pepper powder and left to mature, its fat is of an intense flavor .... excellent for appetizers but also for hot first and second courses. kg3

€21.00

Pancetta Coppata Lagra: typical Emilian salami, the pork neck closed in the bacon of the same gives life to a formidable product .... delicate, sweet and at the same time persistent on the palate it becomes excellent also to be used in the kitchen as the main ingredient of some dishes . kg2

€5.20
Fresh pork bacon from selected national pigs.
shelf life 30 days
€10.00

Bacon Stewed Bacon: a salami that does not belong to us very much by traction ... but which in the last twenty years has entered our culture overwhelmingly, our Pubs use it to stuff and enrich sandwiches made in U.s.a. 

€23.85

Smoked Tesa Pancetta Seasoned: a pork sausage that in the kitchen and outside contains most of the best dishes of our country ... super versatile, both cold and hot, it goes well for any occasion that presents itself. kg1,5

€16.00

Pantetta Tesa with pepper Seasoned: a pork sausage that in the kitchen and outside contains most of the best dishes of our country ... super versatile, both cold and hot, it goes very well for any occasion that presents itself. kg1,5

€21.00

Pantetta Tesa with seasoned chilli pepper: a pork sausage that in the kitchen and outside contains most of the best dishes of our country ... super versatile, both cold and hot, it goes very well for any occasion that presents itself. kg1,5

€21.00

Pantetta Tesa Stagionata: a pork sausage that in the kitchen and outside contains most of the best dishes of our country ... super versatile, both cold and hot, it goes very well for any occasion that presents itself. kg1,5