There are 7 products.
Cooked Buffalo Ham with Beech: Buffalo from Agropontino National processed by us, we select the best rear cuts to create a unique cooked ham ... syringed with our recipe ... after 7 days of maturation we put it in a smoker for about 2 hours .... after which vacuum packed and cooked at 68 ° ... the whole smoking process takes place with only beech wood. kg 8 shelf life 150 g
Confit Goose Cooked Ham, the Goose for us a noble feather that we enhance in all its parts ... the Goose breast is first flavored and then stuffed for them then put into Confit cooking, excellent to serve as an appetizer or accompaniment to salami tasting. gr800 shelf life 90g
Gevima Cooked Ham, National Pork Thigh, saline and natural flavors .... we bone the pigs' consciences by preparing and tanning them to obtain a product of the highest quality.
hand-tied and vacuum-packed in its own liquids, a haute cuisine ham.
shelf life 90g
Prague Smoked Cooked Ham with Beech: National pork leg worked by us, syringed with our prague recipe ... after 7 days of maturation we put it in a smoker for about 24 hours .... all the cooking process takes place with only wood beech. kg15 shelf life 90g
Technical data sheet: Ingredients, leg of Agnello Sardo, sectioned by us and tanned with our rab mix, after 12 hours of tanning we put it in a smoker with only beech wood, it is unique and inimitable in terms of taste and sensations, with a strong flavor and an aftertaste smoked is ideal for gourmet appetizers, theme nights or classy aperitifs.
shelf life 150g